1871.] REPORT ON PEARS. 43 



CLASS 4. For the best tiv^e varieties of twelve specimens 



each, James Robinson G 00 



For the second best, Edward W. Lincoln 3 00 



CLASS 5. For the best three varieties of twelve specimens 



each, George A. Adams 3 00 



For the second best, Thomas A. Dawson 2 00 



SINGLE DISHES. For the best twenty-four Seckel Pears on one 



dish, George A. Brown 2 00 



For the best twelve Bartlett, weight lbs. 13 oz., Thomas 



A. Dawson 2 00 



For the best twelve Belle Lucrative, Alfred Davis 2 00 



For the best twelve Beurre Bosc. James M. Scholield 2 00 



For the best twelve Beurre Clairgeau, Y. P. Towusend. . . 2 00 



For the best twelve Beurre d'Aujou, V. P. Townsend 2 00 



For the best twelve Beurre d'Arenberg, no entry. 



For the best twelve Beurre Hardy, Julius E. Tucker 2 00 



For the best twelve Beurre Langelier, no entry. 



For the best twelve Beurre Supertin, W. D. Holbrook .... 2 00 



For the best twelve Clapp's Favorite, no entry. 



For the best twelve Dana's Hovey, no award. 



For the best twelve Doyenne Boussock, Newell Wood, of 



Millbury 2 00 



For the best twelve Doyenne du Comiee, S. H. Colton .... 3 00 

 For the best twelve Duchesse d' Angouleme, Gerry Hutch- 

 inson 3 00 



For the best twelve Durandeau, F. M. Marble, Grafton ... 2 00 



For the best twelve Flemish Beauty, James Draper 2 00 



For the best twelve Glout Morceau, Edward W. Lincoln. . 2 00 

 For the best twelve Howell, no award. 



For the best twelve Lawrence, Alfred Davis 3 00 



For the best twelve Louise Bonne de Jersey, W. D. Hol- 

 brook 2 00 



For the best twelve Marie Louise, S. S. Foster 2 00 



For the best twelve Paradis d' Automne, V. P. Townsend. 2 00 



For the best twelve Sheldon, Edward Earle 2 00 



For the best twelve St. Ghislain, R. N. Merriam 2 00 



For the best twelve Onondaga (Swan's Orange,) Charles 



H. Morgan 2 00 



For the best twelve Urbaniste, Jonathan Grout 2 00 



