1873.] SCHEDULE OF PREMIUMS. 19 



CLASS 4. For the best five named varieties of twelve specimens 

 each 



For the second best 



For the third best 



CLASS 5. For the best three named varieties of twelve speci- 

 mens each 



For the second best 



For the third best 



CLASS 6. For the best collection, of not less than three new 

 varieties not previously exhibited 



For the next best 



SINGLE DISHES. For the best twenty-four Seckel Pears on 

 one dish 



For the second best 



For the best twelve Bartlett. 



For the best twelve Belle Lucrative 



For the best twelve Beurre Bosc 



For the second best .... 



For the best twelve Beurre Clairgeau 



For the best twelve Beurre d' Anjou 



For the second best 



For the best twelve Beurre d' Arenberg 



For the best twelve Beurre Diel 



For the best twelve Beurre Easter 



For the best twelve Beurre Hardy 



For the best twelve Beurre Langelier 



For the best twelve Beurre Supertin 



For the second best 



For the best twelve Clapp's Favorite 



For the best twelve Dana's Hovey 



For the best twelve Dix 



For the best twelve Doyenne Boussock 



For the best twelve Doyenne du Cornice 



For tlie second best 



For the best twelve Duchesse d' Angouleme... 



For the second best 



For the best twelve Dumas.. 



For the best twelve Durandiau... 



For the best twelve Flemish Beauty 



For the best twelve Goodale 



For the best twelve Glout Morceau 3 oo 



For the second best 1 00 



