34 WORCESTER COUNTY HORTICULTURAL SOCIETY. fl873. 



CLASS 2. — 



For the best twenty named varieties, of ten specimens each, 



E. M. Banning 12 00 



For the second best, no entry 10 *00 



For the third best, no entry 8 00 



CLASS 3. — 



For the best twelve named varieties, of ten specimens each, S. 



Putnam 10 00 



For the second best, O. B. Hadwen 8 00 



For the third best, S. Sears 5 00 



CLASS 4. — 



For tlie best six named varieties, of ten specimens each, Mrs. 



a. A. Chamberlain 00 



For the second best, Joseph Boyden 4 00 



For the third best, Eri Sanders 2 00 



CLASS 5.— 



For the best three named varieties, of ten specimens each, E. 



S. Dusenbury 4 00 



For the second best, E. B. Eice 3 00 



For the third best, D. B. Comins 2 00 



CLASS 6. — 



For the best collection, of not less than four new varieties, not 



previously exhibited, no entry 5 00 



For the next best, no entry 3 00 



SINGLE DISHES. — 



For the best ten Baldwin, S. Putnam 2 00 



For best ten Astrachan (Red), no entry 2 00 



For best ten Cogswell, A. Moore 2 00 



For best ten Duchess of Oldenburg, no entry 2 00 



For best ten Golden Sweet, no entry 2 00 



For best ten Gravenstein, A. Lovell, of W. Boylston 2 00 



For best ten Holden Pippin, G. W Mallilieu 2 00 



For best ten Hubbardston Nonesuch, F. McCracken, of Mill- 

 bury 2 00 



For best ten Leicester Sweet, J. K. L. Pickford 2 00 



For best ten Maiden's Blush, Mrs A. M. Newell 2 00 



For best ten Mother, A. Moore 2 00 



For best ten Northern Spy, S. Putnam 2 00 



For best ten Palmer (Washington Royal), no entry 2 00 



For best ten Peck's Pleasant, no entry 2 00 



For best ten Porter, S. S. Foster 2 00 



For best ten Rhode Island Greening, D. S. Goddard 2 00 



