44 WORCESTER COUNTY HORTICULTURAL SOCIETY. [1873. 



For the second best, Henry Chapiu 4 00 



For the third best, Moses Church 2 00 



CLASS 5.— 



For the best three named varieties, of twelve specimens each, 



Albert A. Barker 4 00 



For the second best, W. Frank.Bush 3 00 



For the third best, no award 2 00 



CLASS 6.— 



For the best collection, of not less than three new varieties not 



previously exhibited, no entry 5 00 



For the next best, no entry :i 00 



SINGLE DISHES. — 



For the best twenty-four Seckel Pears on one dish, John C. 



Whitin, of Whitinsville, weight 3 lbs. 11} oz 2 00 



For the second best, Alfred Davis, weight & lbs. 7 oz 1 00 



For the best twelve Bartlett, Melville O. Whittier, weight 6 



lbs. 2i oz 2 00 



For the best twelve Belle Lucrative, Edward AV. Lincoln, 



weight 4 lbs. 14^ oz 2 00 



For the best twelve Beurre Bosc, Edward W. Lincoln, weight 



i lbs. 15 oz 3 00 



For the second best, Stephen Salisbury, weight 4 lbs. 1 U oz 1 00 



For the best twelve Beurre Clairgeau, Wm. H. Earle 2 00 



For the best twelve Beurre d' Anjou, Alfred Davis, weight 0} 



lbs " 3 00 



For the second best, Samuel H. Colton 1 00 



For the best twelve Beurre d' Arenberg, Wm. H. Earle 2 00 



For the best twelve Beurre Diel, James F Allen 2 00 



For the best twelve Beurre Easter, no entry 2 00 



For the best twelve Beurre Hardy, S. H. Colton 2 00 



For the best twelve Beurre Langelier, no entry 2 00 



For the best twelve Beurre Superfin, Moses Church 3 00 



For the second best, Charles Eichardson 1 00 



For the best twelve Clapp's Favorite, no award 2 00 



For the best twelve Dana's Hovey, S. H. Colton 2 00 



For the best twelve Dix, Wm. H. Earle 2 00 



For the best twelve Doyenne Boussock, O. B. Hadwen, weight 



5 lbs. 8} oz . 2 CO 



For the best twelve Doyenne du Cornice, S. H. Colton 3 00 



For the second best, Edward W. Lincoln 1 00 



For the best twelve Duchesse d' Angouleme, Alfred Davis, 



weiffht 7 lbs. lU oz 3 00 



