52 • WORCESTER COUNTY HORTICULTURAL SOCIETY. 1873.] 



ONIOXS. — 



For the best four varieties, a half peck of each, Thomas A. 



Dawson 3 00 



For the second best, Frank J. Kinney 2 00 



For the best half peck of Red, Thomas A. Dawson 1 00 



For the best half peck of Silver Skin, C3'rus A. Lovell, of West 



Boylston 1 GO 



For the best half peck of White Portugal, Frank J. Kinney. . 2 00 

 PARSNEPS — 



For the best twelve Guernsey, Sylvanus Sears 2 00 



For the best twelve Hollow Crown, Stephen Salisbuiy 2 00 



For the best twelve Student, no entry 2 00 



For the best twelve Shori, no entry 2 00 



POTATOES. — 



For the best fifteen named varieties, a half peck of each, Frank 



J. Kinney ! ... 12 00 



For the second best, no entry 8 00 



For the third best, no entry 4 00 



To O. L. Hatch, a gratuity of $2.00 for Tuttle's Excelsior. 

 To Mrs. G. A. Chamberlain, a gratuity of $1.00 for Late Rose. 



PUMPKmS. — 



For the best three, weight not less than 20 lbs. each, Stephen 



Salisbury 2 00 



For the second best, no entry 1 00 



PEPPERS. — 



For the best half peck, J. C. Whitin, of Whitinsville 1 00 



SALSIFY. — 



For the best twelve specimens, Stephen Salisbury 1 00 



SQUASHES. — 



For the best three pure Crookneck, Simon E. Fisher 2 00 



For the best three pure Canada Crookneck, M. B. Green 2 00 



For the best three pure Hubbard, Yelette P. Townsend 2 00 



For the best three pure Mammoth, P. L. Moen 2 00 



For the best three pure Marblehead, Velette P. Townsend ... 2 00 



For the best three pure Marrow, N. P. Gates 2 00 



For the best three pure Turban, Joseph Pratt 2 00 



For the best three pure Yokohama, no entry 2 00 



