D No DP A, Any Scald 

 DSOO ppm DP A, Any Scald 



I No DP A, Distinct Scald 

 1500 ppm DP A, Distinct Scald 



HRC 1996 HRC 1997 Warren 1996 Warren 1997 Shelb. 1997 



Figure 3. Effects of 500 ppm DPA when 20-60% of fruit were predicted to scald (Intermediate category). 



D Any Scald from Storage D Any Scald after 1 Week ■"Distinct Scald" after 1 Week 



Figure 4. Development of scald on 'Delicious' apples during one week at room temperature. All DPA 

 treatments are included, and vary by year and location. These data do not relate to treatment; only to develop- 

 ment of scald at room temperature. 



Fruit Notes, Volume 63 (Number 3), Summer, 1998 



