K I T 



K I T 



Names and Sorts. 



Anctlnim, dill, Sec, common dill. 



Fennel — light-green-i«aved — dark-green fen- 

 iiL'I — sweet-seeded fennel. 



Italian fennel. 



Angelica savita, common angelica. 



jlpium, parsley, celery, &c., parsley — com- 

 mon plane-leaved parsley — curled-leaved common 

 parsley — broad-leaved, or large-rooted parsley. 



Celery — common upright celery — upright ce- 

 lery with solid stalks — turnip-rooted spreading 

 celery. 



Asparagus officinalis , common asparagus. 



Atriptex hortensis, garden orach— white- 

 leaved garden orach — green orach — purple orach. 



Beta vulgaris, beet — common culinary beet — 

 green-leaved culinary beet — white beet — chard, 

 or real white Swiss beet — mangel wurzel beet. 



Red beet — largv, long red -rooted beet — tur- 

 nip-rooted red beet — red-rooted beet with green 

 leaves — pale-red beet. 



Borago, borage. 



Brassica, the cabbage, cauliflower, broccoli, 

 turnip, &c., the cabbage — small early summer 

 cabbage — dwarf early sugar-loaf-shaped cabbage 

 — large, hollow, sugar-loaf cabbage — early Rus- 

 sia cabbage — common round white cabbage — 

 long-sided hollow cabbage — oval hollow cabbage 

 — flat-topped cabbage — musk -scented cabbage 

 — giant cabbage — red cabbage. 



Savoy cabbage — common green curled Savoy 

 —large green Dutch Savoy — yellow Savoy. 



Laciniate<l, and other open-leaved cole — 

 green curled borecole — red curled borecole — 

 thick-leaved curled borecole — finely fringed 

 borecole — broad, erect, curled-leaved Siberian 

 borecole, or Scotch cole, or kale, red and green 

 — common plane-leaved green colewort. 



Turnip cabbage — turnip cabbage with the 

 turnip above ground — with the turnip under 

 ground. 



The cauliflower — early cauliflower — late cau- 

 liflower. 



Italian Irassica, or broccoli — early purple 

 broccoli — late large purple broccoli, compre- 

 hending varieties, with blue, brown, green, and 

 yellowish heads — dwarf purple broccoli — white 

 or cauliflower-broccoli — black broccoli. 



The turnip — early Dutch turnip — white round 

 turnip — green-topped turnip — red-topped turnip 

 — yellow turnip — oblong white turnip — long 

 white-rooted French turnip — round purpleFrencK 

 turnip. 



Calendula officinalis, common marigold. 



Cicharium cndivia, endive — green curled en- 

 dive — white curled endive — broad-leaved Bata- 

 vian endive. 2 



Mopes of Culture. 

 By seed annually, sown in the spring. 

 By seed sown in spring; also by slipping tlie 

 old roots, and planting them out in the autumn. 

 By seed annually, sown in the spring. 

 By seed annually, sown in spring. 

 By seed sown in spring. 



By seed sown in the spring, for transplanting 

 in summer and autumn. 



By seed sown in the autumn; and when once 

 raised, the roots abide for some years. 

 By seed annually, sown in the spring. 



By seed annually, sown in the spring months. 



By seed annually, sown in the early spring. 



By seed annually, sown in autumn or spring. 



By seed annually, sown at different times in 

 spring and autumn, for use all the year, by 

 having the plants set out at various times. 



By seed annually, sown in spring, for au- 

 tumn and winter use. 



By seed annually, sown in spring and sum- 

 mer, for plants for autumn and winter use. 



By seed, sown annually in spring and sum- 

 mer. 



By seed sown annually, in spring and autumn, 

 for plants for summer and autumn use. 



By seed, sown in spring and beginning of 

 summer, for plants for autunui, winter, and 

 spring use. 



By seed sown in spring and summer, for 

 pLnts for use most part of the year. 



By seed sown annually, in spring, summer, 

 or autunin. 



By seed sown annually, in summer, from 

 May till July, for plants for autumn and winter 

 use. 



