K I T 



K I T 



Names and Sorts. 

 Vastinaca sativa, parsnep— common garden 

 parsncp. 



Phaseolus vulgaris, common kidney-bean — 

 dwarfs and runners. Dwarf k.nds — early w hite — 

 tally yellow — liver-coloured — speckled dwarf — 

 Canterbury white dwarf — Battersea while dwarf 

 — larce white dwarf — cream-coloured dwarf — 

 black^dwarf — sparrow-egg dwarf — amber-spec- 

 kled dwarf. 



Running kinds — scarlet runner — white variety 

 . — largeDutch runner — Battersea white runner — 

 negro runner — variable runner. 



Pisinn,xhQ pea — Charlton pea — golden Charl- 

 ton — earliest golden Charlton — long Reading 

 hotspur — Masters' hotspur — Spanish morotto — 

 green nonpareil — early dwarf marrowfat — large 

 marrowfat — screen roimcival, or union — white 

 rouncival — Lednian's dwarf pea — small sugar 

 pea — large sugar pea — cluster pea — crown pea 

 — egg-pea — sickle pea, &c. 



Fortulaca oleracea, purslane — green purslane 

 — golden purslane. 



"Poierium Saiiguisorla, burnet — common gar- 

 den burnet. 



Raphanus sativiis, the radish — short-topped 

 early radish — long-topped radish — deep-red ra- 

 dish — pale-red, transparent, mild radish — sal- 

 mon-coloured radish — small white turnip-rooted 

 radish — small red turnip radish — large, white, 

 turnip-rooted Spanish radish — large, black, tur- 

 nip-rooted Spanish radish. 



Rosmarinus, rosemary — some varieties. 



Rinnex acetosa, sorrel — common long-leaved 

 sorrel — round-leaved French sorrel — barren sor- 

 rel. 



Ruta graveolens, rue ; several varieties. 



Salvia, sage, clary, &c. The sorts are — 

 common sage — red sage — broad leaved green 

 sarre — narrow-leaved green sage — broad-leaved 

 hoary sage — sage of virtue — wormwood sage, &c. 



Clary. 



Satureja, savory — winter perennial savory — 

 summer annual savory. 



Sca/idix Cerejolium, chervil — annual garden 

 chervil. 



Scorzonera, scorzonera — Spanish scorzonera. 



Sinapis, mustard — white mustard — black 

 mustard — field or-wild mustard ; the former to 

 use young in sallad, and the two last for their 

 seed's, to make the table sauce called mustard. 



Slum sisarum, sisarum or skirret. 



Smyrmuvi. Olusalrum, Alisanders, or com- 

 mon Alexanders. 



Modes of Cultuhe. 



By seed sown annually, in spring, for winter 

 use. 



By seed sown annually, at different times- 

 from April till July gr the followmg month. 



Ev sowing the seed like the former, but prin- 

 cipally in the sunnner months. 



By seed sown annually, at different times from 

 October till June, but principally in the early 

 spring months. 



By seed sown at different times in April and 

 May. 



By seed sown in autumn or spring, and part- 

 ing the roots. 



By seed sown at diflerent times from Christ- 

 mas till July or August ; but the latter sorts 

 sown principally in June and July, for autumn 

 and winter use. 



By planting layers, slips, and cuttings, in 

 spring. 



By parting the roots, and the first sort also 

 plentifully by seed. 



By planting slips and cuttings ; also by seed. 

 By planting slips, in April, May, and .fiuie; 

 also by sowing the seed in the spring season. 



By seed sown annually in the spring. 



Both by seed sown in the spring season, and 

 the former also by planting slips. 



By seed amiually, in August, for winter and 

 spring use, or sown also in spring and summer, 

 for succession crops. 



An eatable root, raised from seed sown in spring. 



By seed in spring; or, if for sallads, at any 

 time of the year. 



An eatable root^ raised by planting ofTsets 

 connnonlv, of the root, also by seeds. 

 By seed annually in spring. 



