P Y R 



P Y R 



apple, of .1 flat shape, and deep-red colour; 

 and the flesh is streaked with red. It is not fit 

 to eat raw, hut will do well for eider, or tor 

 thekitelien. It keeps till April. 



The Bovev Redstreak, whieh is a liandsonie 

 ap])le, of a iiattish sliape, bcautifall)' streaked 

 with a bright red next the eye, which is small, 

 and of a yellow colour about the footstalk, it 

 keeps till the Utter end of October. 



The Broad-eyed I'ippin, which is a fine Iar2:e 

 flat apple, with a very large eye ; the colour is 

 a greenish-vellow, with a little red tow aid the 

 sun. It is a good apple, and keeps till May. 



The Brandy A)iple, which is about the size of 

 a Golden Pi]Ji)in, iiat-shaped, and of a vtllow- 

 ish russet colour. It is of a pleasant flavour; 

 comes into eating in Januarv, and keeps till 

 March. 



The BursdofT, or Oueen's Apple, w hich is a 

 beautiful fruit, red next the sun, and of a tine 

 yellow on the other side. It is a very fine ap- 

 ple ; in Mr. Forsyth's opinion, next in perfection 

 to the Golden Pipi)in, and about the same size. It 

 is in eatina; from November to the end of March. 

 The Cadbury Pound, which is a middle-sized 

 apple, of a light-green colour. It is of a good 

 flavour; ripening in January, and keeping till 

 March. 



The Carnation Apple, which is a beautiful 

 iniddle-sized fruit, finely striped with red. It 

 is ripe in January, and keeps till May. 



The Carbury Pippin, which in size and shape 

 resembles the French Crab, and is of a deep 

 green colour. It is a good baking apple, keep- 

 ing till March. 



The Caraway Russet, which is a handsome 

 russet coloured apple, about the size of a Non- 

 pareil. 



The Calville, Red and White, which are 

 good apples, and of a vinous taste. Some have 

 a red and some a white pulp, the white being 

 reckoned of a most delicious taste. They are in 

 eating ill September and the following month. 



'I'he Cat's Head, which is a large oblong ap- 

 ple, of a greenish-yellow colour, with a little 

 brownish red next the sun ; sometimes the co- 

 lour inclines to a russet. It is a good baking 

 apple, and is in eating from October to De- 

 cember. 



The Cockagee, which is a conical-shaped 

 middle-sized ap[)le, red on that side next the 

 sun, and of a fine yellow colour on the other. 

 If properly managed, the fruit keeps till Fe- 

 bruary. It is a famous cider apple, and also 

 bakes well. 



The Codlin, which is gcnerallv the first ap- 

 ple that is brought to market. Its fruit is so 

 well known that it needs no description. It is 



m eating from July to Dccend)LT ; and is good 

 either lor baking or boiling. 



The Cornish Nonpareil, which is rather un- 

 der the middle size, is a little flatted, and ()f a 

 russet C(ilour. It is a very good apple, and 

 keeps till the middle of March. 



The Cornish Puarmain, whieh is of a middling 

 size, and long shape ; of a dull green colour on 

 one side, and russet on the other. It is a very 

 good apple, and keeps till the latter end of 

 Aprd. 



The Court-of-Wick Pippin, which is de- 

 scribed by Mr. Billingsly, in his " Survey of 

 Somersetshire," as " the favourite apple, both 

 as a table- and cider-fruit, taking its name from 

 the spot where it was first produced. It origi- 

 nated from the pip or seed of the GoKlen I'lji- 

 ]iin, and may be considered as a beautiful va- 

 riety ol that fruit. In shape, colour, and fla- 

 vour, it has not its superior : the tree is large, 

 handsome, and spreading, and a very luxuriant 

 bearer. On the whole, it cannot be too strongly 

 reconnnended,''' It is larger than the Golden 

 Pippin, of a yellowish-green colour, and a lit- 

 tle tinged with red next the sun. Ij comes i-nto 

 eating in January. 



The Cockles Pippin, whieh is a handsome 

 oval-shaped apple, below the middle size, of a 

 russet colour, mixed with yellow and red. It 

 keeps till April. 



The Corpendn, or Hanging Body, which is 

 a very large apple, and has a red cast on the 

 side to'vards the sun; but is pale on the other 

 side. It takes its name from always hanging 

 downw ards ; and comes into eating in Sep- 

 tember. 



The Dalmahoy Pippin, wdiich is about the 

 size of a Golden Pippin, of a green colour, and 

 a little streaked with red towards the sun. It 

 has a tolerably good flavour, rather sharp; and 

 is in eating from September to February. 



The Dimock's Red, which is under the mid- 

 dle size, of a fine red colour, intermixed with a 

 little yellow on the side from the sun. It is ripe 

 in Januarv, and keeps till March. 



The Dredge's Seedling, which is a fine large 

 apple, striped with red next the sun, and of a 

 yellowish-ereen on the other side. This is an 

 excellent kitchen apple, of a pleasant taste, and 

 keeps till the latter end of January. 



The Dredge's Beauty of Wilts, which is a 

 beautiful apple, of a good size, and one of the 

 finest yet known in point of general utility. It 

 is of a fine bright yellow colour, spotted with 

 red towards the sun ; and has an excellent vi- 

 nous flavour. It is good either for the table or 

 baking, and keeps till March. 



The Dredge's Russet, which is a small apple, 



