P Y R 



P Y R 



of a grccnish-russct colour, and of a pleasant 

 flavour. It is ripii in November, and keeps till 

 JVlidsummer. 



The Dredge's White Lilv, which is a fine 

 apple, of an exceeding high flavour, and keeps 

 tillMarch. 



'J'hc Dredge's Fair Maid of Wisliford, wliich 

 is a fine niiddle-sized apple, of a yellowish- 

 green colour, with some russet next the sun, 

 and of an excellent flavour. It is a great bearer, 

 and is in eating from Christmas to Easter, be- 

 ing an excellent dessert apple. 



'Jlic Dredge's Oueen Charlotte, which is a 

 beautiful nuddle-sized a])ple, of a gold colour, 

 with red towards the sun. Tt is of an exquisite 

 flavour, conies into eating about Christmas, and 

 keeps till February. 



The Dredge's Fame, which is a good-sized 

 apple, red towards the sun, and streaked like 

 the Ribston Pippin on the other side. It is a 

 most excellent apple, being in eating from 

 Easter to Midsummer. 



The Dumpling Apple, which is a handsome 

 apple, and rather above the middle size, flat- 

 shaped, and of a greenish-yellow colour, with 

 some faint streaks of red. It keeps till March. 

 The Dutch Oueening, which is a large ap- 

 ple, somewhat resembling the Cat's Head in 

 shape. The colour is red next the sun, and 

 green on the other side, with sometimes a little 

 red. The fruit is fit only for the kitchen, and 

 for making cider. It is ripe in January, keep- 

 ing till the end of March. 



The Elton's Yellow Kernel, which is a hand- 

 some middle-sized apple, of a yellow colour. 

 It is a good table apple, being in eating from 

 January to March. 



The English Rennet, which is a handsome 

 apple, beautifully streaked with red, but darkest 

 towards the sun ; of a tolerable flavour, but apt 

 to grow mealy when kept too long. It keeps till 

 the middle of Mav. 



The Embroidered Apple, which is ptctty 

 large, and the stripes of red very broad, from 

 \Ahich circumstance it takes its name. It is 

 connnonly used as a kitchen apple, becoming 

 ripe in October. 



The Everlasting Striped Apple, which is be- 

 low the middle size, of a conical shape. The 

 colour is a striped green- towards the footstalk, 

 and red towards the eve. 



The Fameuse, which is a pretty large apple, 

 of a beautiful dark red, with a little yellow on 

 the side from the sun. Its flesh is very white, 

 and full of a rich sugary juice; coming into 

 eating about the latter end of October. It was 

 introduced from Canada by Mr. Barclay of 

 Brompton. 

 4 



The Fenouiilet, ou Ponime d'Anis, the Fen- 

 nel or Anise Apple, which is a middlesized 

 fruit, of a gray colour; the pulp is tv.'nder, and 

 has a spicy taste, like aniseed. It becomes ripe 

 in September and October. 



The Flower of Kent, which is a large liand- 

 some apple, of a yellow colour, and pretty 

 good flavour. It keeps till the middle of April. 

 The Fox-whelp, which is a small a])ple, 

 streaked with red. It is ripe in January. It is 

 a cider apple. 



The Franklin's Golden Pippin, which is a 

 handsome middle-sized apple, of a conical 

 shape and gold colour, beautifully marked with 

 dark spots. The fruit has a fine aromatic fla- 

 vour, and deserves the first place at ihetaljle; 

 but it is a shy bearer. It comes into eating 

 about the middk of November. 



The French Crab, which is a large handsome 

 apple, of a deep green colour, with a little red 

 next the sun. It will keep all the year; is a 

 good baking apple, and, if the summer be 

 warm., pretty good for eating, and is a great bearer. 

 The French Codlin, which is a pretty large 

 apple, of a conical shape, and green colour, 

 with red towiirds the sun, coming into eating in 

 January. 



The Fearn's Pippin, which is of the shape and 

 size of a Nonpareil. It is of a beautiful scarlet 

 next the sun, and of a golden yellow on the 

 other side. It makes a fine show at table, and 

 keeps till the latter end of February. 



The French Spaniard, which is a large ap- 

 ple, in form of a hexagonal prism with the an- 

 elcs a little rounded, and of a yellowish-green 

 colour: is pretty good, and keeps till the latter 

 end of April. 



The French or White Rennet, which is a 

 large fruit, of a vcllowish-green colour, with 

 some grav spots. It has a sugary juice, and is 

 Cood either for eatins: or baking:. 



The Gargey Pippin, which is a handsome co- 

 n'cal-shapcd apple, under the middle size, of a 

 greenish vellow colour, with a little red towards 

 tlie sun. This is a pretty good apple, and keeps 

 till May. 



The Gilliflower, which is a fine handsome 

 apple, red towards the sun, and of a yellowish- 

 green on the other side, having a fine flavour, 

 and keepino: til! the latter end of March. 



The (lolden Rennet, which is a beautiful ap- 

 ple, a little flatted ; of a fine red colour towards 

 the sun, and vellow on the other s'.de. It is a 

 good eating apple, and keeps till February. 



The Golden Russet, which is a fine middle- 

 sized apple, of a golden-russet colour, from 

 which it takes its name. It is a good apple., 

 and keeps long. 



