p y R 



P Y R 



about the latter end of June or beginning of the 

 following month. 



The Kernel Redslreak, which is of agreenish- 

 vellow, with broad streaks of a dark-red all over 

 it, and a yellow ground finely speckled with red 

 next the sun. 



The Kernel Pearmain, which is a small hand- 

 some apple, red toward the sun, and of a yel- 

 lowish-green mixed with red on the other side. 

 It is of a good flavour, keeping till the middle 

 of May. 



The Kentish Pippin, which is a good-sized 

 apple, finely streaked with red. It is of a fine 

 flavour, comes into eating about Christmas, and 

 keeps till February- 



The Kentish Nonpareil, which is a handsome 

 flat-shaped apple, of a light-russet colour, in- 

 clining to red toward the sun. It is of a good 

 flavour; and keeps till May. 



The King of the Pippins, which is a middle- 

 sized apple, of a fine gold colour, a little streak- 

 ed with red towards the sun. It is ripe in Ja- 

 nuary, and keeps till the latter end of March, 

 when it becomes mealy. 



The King Apple, which is a middle-sized 

 apple, of a conical shape ; and its colour is that 

 of a beautiful red intermixed with a little yel- 

 low on one side. This apple is of a pleasant 

 sugary taste, and keeps till the latter end of 

 April. 



The Kirke's Seedling, which is a large beau- 

 tiful apple of a fine red colour towards the base, 

 and yellow toward the eye. The footstalk is 

 slender, and the eye large. 



The Kirke's Scarlet Pearmain, which is a 

 handsome middle-sized apple, of a beautiful red 

 toward the sun, and a little yellow on the other 

 side ; becoming ripe in January. 



The Kirke's Scarlet Admirable, which is a 

 good apple for baking, and of a beautiful scar- 

 let colour, is in eating about the month of Ja- 

 nuary. 



The Kentish Fill-Basket, which is a species 

 of Codlin, of a large size, and generally used 

 for baking. It is in eating from August to 

 October. 



The Kirton or Crack'd Pippin, which is a 

 middle-sized apple, of a greenish-yellow co- 

 lour, with little d;irk spots. The coat is gene- 

 rally rough toward the footstalk. It is a good 

 apple for the tahle, coming into eating in Sep- 

 tember. 



The Lady's Finger, which is an excellent table 

 ■apple, of a conical shape ; red next the sun, 

 and of a yellowish cast on the other side, hav- 

 uig a sweet pleasant flavour, and kcepin<r till 

 May. 



The Large Styrc, which is a handsome cider 

 1 



apple, of a yellow colour, with a little red next 

 the sun. It hecomes ripe in November. 



The Lishou Pippin, which is a handsome 

 middle-sized apple, of a flat shape, a fine red 

 toward the sun, and of a reddish-yellow on the 

 other side. The flesh is firm, and has a sharp 

 pleasant taste. It comes into eating in Novem- 

 ber. 



The Loan's Pearmain, which is a lage oval- 

 shaped apple, of a dull green colour intermixed 

 with a brownish red, deepest next the sun. It 

 is a pretty good table apple, of a sharp taste, 

 ripening in September and keeping till May, 

 but is apt to grow mealy. 



The London Pippin, or Five-crowned Pippin, 

 which is a fine large apple, of a green colour, 

 streaked with red toward the sun. It resembles 

 the Ribston Pippin, but is larger. It has a pretty 

 agreeable taste; and will come into eating about 

 the latter end of November. It is good for the 

 kitchen and table; and a most abundant bearer. 

 It keeps till the middle of April. 



The Le Calville d' Automne, the Autumn 

 Calville, which is a large fruit, of an oblong 

 figure^ and of a fine red colour toward the sun, 

 having a vinous juice, and is much esteemed by 

 the French. 



The Long Laster, which is a middle-sized 

 apple, of an angular shape, and fine yellow co- 

 lour, with a beautiful red next the sun. It is of 

 a tolerable flavour, and keeps till the middle of 

 May, but is apt to become mealy. 



The Lemon Pippin, which is a handsome 

 oval-shaped apple, of a gold colour. It is of a 

 fine flavour, and will keep till the beginning of 

 March. 



The Long Seam, which is a large angular- 

 shaped bakuig apple, of a pretty good flavour, 

 with light green colour. It keeps till the latter 

 end of January. 



The Lord Cheney's Green, which is a middle- 

 sized Yorkshire apple, resembling the Yorkshire 

 Greening. It is of a dark green colour, with a 

 little of a chocolate colour next the sun. It is 

 a baking apple, and keeps till the middle of 

 May. 



The Lord Arundel's Apple, which is large, of 

 an angular shape ; the colour is green, with a 

 little dingey red toward the sun. It is from 

 France, and good for sauce, keeping well. 



The Lore' Camden's Rennet, which is a good- 

 sized seedling, of a yellow colour, with a little 

 brownish red next the sun. It is a good-flavour- 

 ed apple, and keeps till March. 



Tlie Lucas's Pippin, which is a handsome 

 middle-sized, cylindrical-shaped apple, of a 

 beautiful orange colour. It is a pretty good 

 fruit, and keeps till the latter end of April. 



