APPENDIX. 315 



There can be no doubt that in this way you "will 

 make a much better price than in Cork Market, if your 

 butter is good. Only remember that it is of no use to 

 send to London any butter not first-rate, and that 

 butter which will go iirst quality in Cork is not good 

 enough for London market. Even at Clonmell in 

 Tipperary, there are three qualities above Cork seconds. 

 Cork is probably the best market in the world for in- 

 ferior butter. Any one who wishes to make superior 

 butter, and who has not a good enough dairy, I shall 

 be glad to help to build one. Twopence per lb. above 

 Cork price for butter would put over one million per 

 annum into the pockets of Irish farmers, without one 

 shilling of extra outlay. I get much more than two- 

 pence per lb. above Cork price for all my butter. It is 

 wholly your own fault and backwardness if you do not 

 get this price. 



The market is there ready, and it will cost you no 

 more to sell in it than it does to sell in Cork. The use 

 of brains and sense is all that is required ; and that by 

 cleanliness of vessels which you all know about whether 

 you practise it or not, and keeping to the easy rules 

 I have given you, you should make superior butter. 



W. Bence Jones. 



LiSSELAN. 



