these infections appears in June, such as dead leaf clusters and axillary shoots, 

 basal shoot cankers and leaf spots, 



A tight protectant spray schedule covering the two infection periods has given 

 good control of the disease. The protectant schedule is started around September 20 

 or about one month after Golden Jubilee harvest, and continued at 10-12 day intervals 

 using a mixture of l/l; lb, of Dichlone, 1 lb. of Ferbam, and 1 pint of Glyodin to 

 100 gallons of virater, Glyodin is added as a spreader. Good coverage of buds and 

 protection in advance of rains is important. Captan and Thiram are also effective. 

 Final application is made when 90^ of leaves have fallen. For this last application, 

 liquid lime sulfur (6-1/2 gals.) or dry lime sulfur (2it lbs.) and 1 pint of Glyodin 

 will be used this autumns 



The lime sulfur-Glyodin is repeated at early delayed dormant in the following 

 spring season. It is followed by Phygon-Ferbam at full pink, calyx and shuck fall, 

 coinciding vdth the schedule for the control of early brown rot. 



In addition to thorough protectant spraying, pruning in June in addition to 

 dormant pruning is most desirable as a sanitary control measure, 



E, F. Guba 



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ARE YOU LOOKING FOR APPLE RECIPES? 



You should let the public know how apples lend themselves to so many different 

 uses in the day's meals. Let other people besides yourself have the opportunity 

 to enjoy your wife's favorite recipe using apples. 



Recipes printed on polyethylene bags or on flyers placed inside of apple con- 

 tainers is good marketing. 



Growers have found that using one recipe at a time is most effective as a hand- 

 out, 



Belov; are three good recipes using apples that May E, Foley, Extension Nutri- 

 tionist, University of Massachusetts says make good eating, 



Applc-chesBB Dessert 



5 cups apple slices (pared) l/2 cup sifted flour 



1 Tablespoon lemon juice lA teaspoon salt 



3/1; cup sugar l/ll cup table fat 



l/U teaspoon cinnamon 2/3 cup grated cheese 



Fill pie pan or shallow baking dish with apples; sprinkle with lemon juice and 

 l/U cup of the sugar. 



Mix cinnamon, flour, salt and the other l/2 cup sugar. Cut in fat until mix- 

 ture is granular. Stir in cheese. Spread over apples. 



