-7- 

 Bake at 350° F. (rnodorate oven) until apples are tender - about kO minutes. 



Cool before cutting to serve. Serve with plain cretm or ice cream, if desired, 

 six servings. 



Apple sauce Drop Cic Okies 



?./2 cup fat 1 teaspoon cinnamon 



1 cup sugar l/2 teaspoon cloves 



1 egg 1/2 teaspoon nutmeg 



I-3A cups sifted flour l/2 cup seedless raisins 



1/2 teaspoon baking povder 1 cup quick-cooling rolled oats 



1 teaspoon soda 1 cup applesauce 



1/2 teaspoon salt 



Cream together fat and sugary stir in the egg. 



Sift together flour, baking pov/der, soda, salt, cinnamon, cloves, nutmeg. Mix 

 in raisins and rolled oats. Add to creamed mixture in three portions alternately 

 with applesauce in two portions. Beat well. 



Drop dough by teaspoonfuls onto greased baking sheets. Bake at 375°F, (moderate 

 oven) about 15 minutes, Ilakes about 3 dozen cookies. 



A pp.le Relish 



1 cup finely chopped unpared apples l/3 cup sugar 



1 cup finely shredded cabbage 3 Tablespoons vinegar 



1/2 cup finely chopped celery l/2 teaspoon salt 



1 Tablespoon chopped green pepper 1/k teaspoon ginge-r 



Dash of cayenne pepper l/k teaspoon mustard 

 1 Tablespoon chopped canned pimiento 



Mix apple, cabbage, celery and green pepper. 



Combine sugar, vinegar, spices, and pimiento. Add to the apples and vegetables 

 and mix lightly but thoroughly. 

 Yield: 2 cups. 



If you TTould ].ike to see other recipes using a.pples, send for Special Circular 

 #156, Extension Service, Mailing Room, University of Jdassachusetts, Amherst, 



Editor 



///////////////// 



NOTICE 



The 19S6 revision of Special Circular No. 25U entitled "Preharvest Drop Control 

 Of Apples" will be available in August, It can be obtained through your County 

 Extension Service or the Pomology Department, Universi-oy of liassachusetts, Amherst, 



