5. Records: Each oxmer or operator shall maintain a record for each room on 

 an approved form or forms. It shall include o^mer or operator's name and address, 

 room number, date of sealing, date of opening, capacity in bushels, lot identifi- 

 cation, number of bushels within each lot, daily air constituents determination 

 recordings showing date of test, time of test^ percentage of carbon dioxide, per- 

 centage of carbon dioxide and oxygen, percentage of oxygen, temperature and 

 comments . 



Any person selling, offering for sale or transporting for sale within this 

 State apples coming under the provisions of this Section shall furnish an invoice 

 covering the sale of such apples. Each invoice shall indicate the CA registration 

 number assigned to the o^^mer or owners of the controlled atmosphere room or storage 

 building in which each lot or lots of apples included thereon were kept. Each 

 invoice shall also include the CA number required to be marked on each container 

 within each lot of lots of apples included thereon. 



Each owner or operator shall submit to the Department, within twenty days 

 after date of sealing, a report in writing, for each room showing room number, 

 date of sealing and number of bushels contained therein. 



6. These rules and regulations shall become effective on the 15th day 

 of October, 1957. 



SEAL 



Dated and Sealed at the 

 City of Albany, New York 

 this 7th day of October, 1957 



S/ Danie l J. Carey 



DANIEL J. CAREY, Commissioner of 

 Agriculture and Markets of the 

 State of New York. 



I I I I I I I I I I I I I I I I 



■F. W. Southwick 



CIDER NOTES 



Containers 



A change appears to be in the making insofar as cider containers are 

 concerned. The new two quart (half gallon) paper container is finding wide 

 acceptance, especially the certified carton. Customers remark on the ease of 

 handling, less room required in the refrigerator, and its cleanliness. A 

 point that has also been brought out is that children can pour their own, 

 rather than wait for parents to lift the gallon jug. 



Operators like it as it does away with washing, label removal and the 

 discarding of non-food jugs that are turned in. 



* Be sure you store paper containers so that dust and dirt do not fall 

 into the empty container, 



* If you use a twin-pak handle, be sure the staples are well clinched 

 and properly placed — mine wasn't', II 



* Rotate your stock in the display area so no old cider is sold. 



