11 



Make sure that organizations such as PTA's, church groups and others in your area know 

 that you sell quality cider. 



If you use gallon jugs, be sure that you use only those that previously held food 

 products - other materials could cause off-flavors. 



Kirby M. Hayes 



Food Technologist 



I I I I I I I I I I I I I I I I 



