Varieties in the aromatic group have outstanding fragrance, 

 aroma and flavor that are carried over into the cider. 



Crabapples, in the astringent group, provide tannin - a con- 

 stituent difficult to obtain in making a high-grade cider. The 

 juices of this astringent group also are highly acidic. Only a 

 small quantity of these apples should be used in the blend. 



Use the following list as a guide in selecting the right 

 blend of verieties. ^tcJ^-^ 



Sweet subacid group: Baldwin, Delicious,. ZoTX.'\^x\<\jC-rw^y\uA^I^<ic<xtw^ 



Mildly acid to slightly tart group: Winesap, Jonathan, 

 Northern Spy, R.I. Greening. 



Aromatic group: Delicious, Golden Delicious, McIntcsh_,£W2^A£j 



■^^ -^Astringent group: Florence Hibernal, Red Siberian, Transcen- 

 dent, Martha. 



By fitting the above suggestions to your operation, using 

 sound clean apples, pressing in a clean mill, and storing and dis- 

 playing the finished product under refrigeration, you can keep your 

 customers coming back for more. 



All pesticides mentioned in this publication are registered 

 and cleared for the suggested uses in accordance with state and 

 federal laws and regulations. Where trade names are used for 

 identification, no product endorsement is implied nor is discrim- 

 ination intended'. 



WARNING: MOST PESTICIDES ARE POISONOUS. READ AND FOLLOW ALL 



DIRECTIONS AND SAFETY PRECAUTIONS ON LABELS, HANDLE CAREFULLY AND 



STORE IN ORIGINAL CONTAINERS WITH COMPLETE LABELS, OUT OF REACH 

 OF CHILDREN, PETS AND LIVESTOCK. 



