juices of this astringent group also are highly acidic. Only a 

 small quantity of these apples should be used in the blend. 



Use the following list as a guide in selecting the right 

 blend of varieties. 



Sweet subacid group: Baldwin, Delicious, Cortland, Spartan, 

 Empire, Macoun. 



Mildly acid to slightly tart group: Winesap, Jonathan, North- 

 ern Spy, R.I. Greening, Roxbury Russet. 



Aromatic group: Delicious, Golden Delicious, Mcintosh, Empire, 



By fitting the above suggestions to your operation, using 

 sound clean apples, pressing in a clean mill, and storing and dis- 

 playing the finished product under refrigeration, you can keep 

 your customers coming back for more. 



*************** 



PUBLICATIONS AVAILABLE 



A series of new publications that should be of interest to 

 many apple growers is now available from Cornell University. 

 These are: 



1. "Refrigerated Farm Storages," Information Bulletin 16. 

 ($1.00) 



2. "Harvesting Fresh Market Apples in New York," Information 

 Bulletin 49. ($.30) 



3. "Controlled Atmosphere Storage of Apples," Information 

 Bulletin 41. ($.30) 



4. "Handbook for Controlled Atmosphere Rooms," July 1, 1973. 

 ( Free) 



The first 3 publications may be obtained from: Mailing Room, 

 Building 7 Research Park, Cornell University, Ithaca, New York 

 14850. 



The fourth publication may be obtained from the Pomology 

 Department, Cornell University, Ithaca, New York 14850. 



*************** 



