- 3 - 



Table 1. Summary of main features of Harrow peach varieties and promising test selections 

 evaluated at the Harrow Research Station compared with 'Redhaven' 



Harbinger 



HIV201 



H719 



Harbelle 



H1102B 



HW207 



7/19 



7/27 



7/31 



8/4 



8/12 



8/12 



4 

 4 

 2 

 3 

 3 

 3 



2-1/4 

 2-1/2 

 2-1/2 

 2-3/4 

 2-1/2 

 2-1/2 



80 

 70 

 80 

 60 

 70 

 70 



3 

 3 

 3 

 3 

 4 

 4 



3 

 2 

 3 

 3 

 4 

 4 



1 



2 

 3 

 3 

 4 

 4 



4 

 3 

 4 

 3 

 4 

 4 



4 

 4 

 2 

 4 



2 

 4 



F 



F 

 F 

 F 

 F+P 



F+P 



Redhaven 



8/15 



2-1/2 70 



F+P 



Harken 



Harbrite 



H593 



HWlOl 



H4219 



HW102 



H2091 



Canadian 



Harmony 



HW204 



H2219 



■87T7" 



8/19 

 8/20 

 8/20 

 8/22 

 8/23 

 8/25 



8/27 



9/4 



9/6 



3 

 5 

 4 

 4 

 4 

 4 

 3 



4 

 4 

 3 



2-1/2 

 2-1/2 

 2-3/4 

 2-1/2 

 2-1/2 

 2-1/4 

 2-3/4 



2-3/4 

 2-1/2 

 2-1/2 



80 

 80 

 50 

 90 

 70 

 90 

 70 



80 

 50 

 70 



4 

 4 

 3 

 3 

 4 

 3 

 3 



4 

 5 

 5 



5 

 4 

 4 

 4 

 4 

 3 

 4 



4 

 3 

 5 



4 

 4 

 4 

 4 

 4 

 4 

 4 



4 

 4 

 5 



T 

 3 

 5 

 4 

 3 

 3 

 3 



3 

 3 

 4 



4 

 4 

 4 

 4 

 5 

 4 



3 

 4 

 3 



F+P 



F+P 



F+P 



F 



F+P 



F 



F+P 



F+P 

 F+P 

 F 



A HWlOl and mi02 are nectarines 



B First date at which a few soft ripe fruit can be picked 



C 1 = very light to 5 = very heavy 



D Average fruit diameter 



E Percent of skin surface that is red in color 



F 1 = very soft to 5 = very firm but melting flesh 



G 1 = poor to 5 = outstanding 



H 1 = cling to 5 = air free 



11= poor to 5 = very good 



J 1 = tender (Redglobe) 2 = medium tender (Loring) 3 = medium (Elberta) 



4 = medium hardy (Redhaven) 5 = hardy (Reliance 

 K F = for fresh use only, F+P = for fresh use, home canning and freezing, 



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