Table 7. Post-storage quality of fruit harvested from different Mcintosh 

 strains in 1985 and 1986. Fruit in 1985 were harvested September 10, kept in 

 CA (3% O2, 5% CO2) for 7 months and air for 2 months prior to quality 

 assessment. Fruit in 1986 were harvested September 4 and either kept in air 

 for 4 months or CA for 6 months and air for 1 1/2 months prior to quality 

 assessment. 



* No significant differences existed among strain for these parameters. 



** Within column and storage treatment, means not followed by the same letter 

 are significantly different. 



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