Results from this survey indicate a great 

 deal of interest and support by the farming 

 community for IPM certification. Many growers 

 indicated that growers and the Department of 

 Food & Agriculture should be involved in the 

 certification process. Also, whether they prac- 



tice IPM or not, growers indicate a need for more 

 information on IPM. More entry-level IPM 

 educational programs, including videos and 

 training sessions, are planned by the Coopera- 

 tive Extension System's IPM program to meet 

 this need. 



WITH 



BETTER 



FOR'OUR • 



ENVIRONMENT 



Fruit Notes, Fall, 1992 



11 



