provides one method for farmers to participate in the 

 educational process. 



References 



Bollcan, H.A. andW.R. Reinert. 1994. Developing and 

 implementing IPM strategies to assist farmers: an in- 

 dustry approach. Plant Disease 78:545-550. 



Bruhn, C, S. Petersen, P. Phillips, and N. Sakovidh. 

 1 992. Consumer response to information on integrated 

 pest management. Journal of Food Safety 12:31 4-326. 



Grant, J., J. Tette, C. Petzoldt, and J. Kovach. 1990. 

 Feasibility in an IPM-grower Recognition Program in 

 New York State. New York State IPM Program Bull. 



No. 3. 



Hollingsworth, C.S., W.M. Coli, and V. Van Zee. 1992. 

 Massachusetts grower attitudes toward a certification 



program for integrated pest management. Fruit Notes 

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Hollingsworth, C.S., M.J. Paschall, N.L. Cohen, and 

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Acknowledgements 



We thank the discussion facilitators for their ef- 

 forts: Paul Fisher, Karen Hauschild, Ruth Hazzard, 

 Shirley Mietlicki, Alden Miller, Cathy Roth, and Sonia 

 Schloemann. Shirley Mietlicki provided training for 

 the facilitators. Bert Szala provided logistical support. 

 Partial financial support for this conference was pro- 

 vided through the Extension Service, United States 

 Department of Agriculture, under special project num- 

 ber 94-EPMP- 1 -0049. 



14 



Fru/t Notes, Spring, 1995 



