ROSE-TANGLES. 



11 



in the sun, and then rolled up for use, by the Irish 

 and Scotch. Dulse is also stewed with milk, or 

 eaten raw with fish. That very bright-coloured 



FINK EA-W'EKI>. 



(Plocamium coccineum.') 



weed, in your book is a great favourite every- 

 where, and may be easily known from other fami- 

 lies in this tribe by the way in which the branches 

 are divided. Here, also, we find the beautiful 

 corallines, of which we have so many specimens 

 on our shores. There is a small kind of rose- 

 tangle, which is invaluable to the Chinese as a 



