200 HATCH EXPERIMENT STATION. [Ja 



Compilation of Analyses of Fodder Articles 

 AND Dairy Products, made at Amherst, 

 Mass., 1868-1905.^ 



E. B. HOLLAND AND P. II. SMITH. 



A. Composition" and Digestibility of Fodder Articles. 



I. — Green fodders. 



(a) Meadow grasses and millets. 

 (Z») Cereal fodders. 



(c) Legumes. 



(d) Mixed and miscellaneous. 

 II. — Silage. 



III. — Hay and dry, coarse fodders. 



(a) Meadow grasses and millets. 

 {!)) Cereal fodders. 



(c) Legumes. 

 {d) Straw. 



(e) Mixed and miscellaneous. 

 IV. — Vegetables, fruits, etc. 



V. — Concentrated feeds. 

 {a) Protein. 



(b) Starchy. 



(c) Poultry. 

 VI. — Dairy products. 



B. Fertilizer Ingredients of Fodder Artigles. (For 



classification, see A and C.) 



C. Analyses of Dairy Products. 



' Part III. of the report of Department of Foods and Feeding. 



