3° 



May beetle {LacJuiosterjia fiisca), B 12-14, 22-9 



May berry, R 11-18 



Meadow (swale) hay, R 8-74 



Digestibility of R 8-74 



How to feed, R 8-78 



Meat meal, dried, vs. cut fresh bone for hens, R 8-42 



Melainpsora -popjilina, (See Poplar rust) 

 Melilotus alba, (See Clover, sweet) 



Melon, literature relating to diseases of R 17-32 



Melon blight, R 17-8, 18-116 



Melon diseases, R 14-62, 15-28, 18-1 16 



Spraying for R 14-66 



Treatment for R 14-65 



Melons, seed tests, B 44-31 



Meteorological observations, summary 1888-1898, R 12-75 



Meteorologist, report of R 2-6, 3-8, 4-7, 5-158, 6-8, 7-23, 8-51, 9-50, 



10-45, "-9. 12-74, 13-89, 14-89, 15-43, 16-7, 17-35, 18-13 



Meteorology, B 1-16 



Micrococcus aiiiyloviriis, (See Fire blight) 



Mildews and leaf spots, treatment of greenhouse crops for B 96-12 



Milk, albuminoids, B i ic-5 



Ash, B 1 10-5 



Average composition of ^ B 39-20 ; R 8-60 



Care and handling of B 1 10-13 



Care of B 1 10-45 



Character, composition and food value of B 110-4 



Chemical composition of B 110-6 



Common forms of bacteria in B 1 10-26 



Composition of, effect of fat on R 13-16 



Effect of feed on B 39-20 ; R 13-14, 14-162, 16-45 



Effect of narrow and wide rations on R 9-100 



Effect of protein on R 13-16 



Cost of production and distribution, • B 1 10-14 



Effect of brewers' grains on flavor and keeping quality of .... B 94-19 

 Effect of different amounts of protein upon cost and quality of R 11-42 

 Effect of distillers' grains on flavor and keeping quality of. . . .B 94-10 

 Effect of narrow and wide rations on composition, cost and quantity 



of R 9-100 



Fat, B 1 10-5 



Food value of B 1 10-7 



From tuberculous cows, danger in using, B 8-13 



Ingredients of B 1 10-4 



Instructions for sending, R 8-61 



Market, acidity of B 1 10-16 



Bacteriological analysis of B 1 10-26 



