37 



Pruning, summer vs. winter B 52-5 



Report on varieties, .... B 2-15, 37-6, 52-4, 66-5, 73-6 ; R 1-32, 5-157,6-6, 

 7-17 and 19, 11-14, 17-157- 



Results of spraying, B 1 1-18, 17-16, 21-19, 25-14, 37-8, 73-1 1 



Varieties in the horticultural department, B 4-19 



Plum curculio {Conotrachclus nenuphar), B 12-16 ; R 16-108 



Plum leaf blight {Scpto7'ia cerasina), B 17-13 



Plum pockets {Exoascns Pruni), R 1 1-147 



Plum wart (black knot) {P loivrightia {Sphoeria) morbosa), B 4-15, 6-15, 17-14 



Results of spraying for B 17-15, 37-8, 52-5 



Treatment for B 11-18 and 19 



Plum yellows, R 15-35 



Plums, marketing R 17-161 



Plutella cruciferanim, (Sae Cabbage leaf miner) 



Ponds, copper sulfate treatment of R 18-143 



Poplar rust {Melampsora popiilina), B 2 1-22, 25-1 1 ; R 7-20 



Results of spraying for B 21-22, 25-12 



Pork production, cost of R 1 1-36 



Portuhua oleracea, (See Purslane) 



Potash, effect of, on yield of corn, R 15-132 



Effect of, on yield of potatoes, R 15-138 



Muriate of, action on lime resources of the soil,. . . . B 38-14 ; R 9-220 

 Muriate of, effect of, on sulphate of ammonium in mixed fer- 

 tilizers, R 9-222. 



Potash, sulfate and muriate compared, R 5-155, 6-1 1, 8-19, 9-31, 10-22 and 



23, 11-56 and 65, 12-25 and 35, 13-96 and 100, 14-12 and 13 

 and 17 and 23, 15-104 and 113 and 120, 16-119 and 129, 17- 

 117 and 125, 18-16 and 18 and 23 and 41. 



For asparagus, R 18-16 and 23 



For beets, R 10-25, "■7o> 12-39 



For blackberries, R 18-16 and 23 



For cabbages, R 11-72, 12-28 and 39, 14-12 and 19, 15-104 and 114, 



17-127. 



For celery, R 10-25, ""75) 12-37, 15-104 and 120, 18-16 and 23 



For clover, R 9-31, 10-34, 11-59, 14-12 and 18, 18-16 and 23 



For corn (field), R 10-22, 1 1-61, 12-27 



For corn (sweet), R 12-26 



For garden crops, .R 11-65, i3"ioO) I4"i3 ^"^^ 23, 15-104 and 120, 16-129 



For grapes, B 13-12 



For lettuce, R 1 1-69, 12-38 



For onions, R 12-39, 15-104 and 117 



For peas, R 10-24 



For potatoes,. . R 5-155, 6-11, 8-19, 11-73, 15-104 and 115, 16-112 and 121 



For raspberries, R 18-16 and 23 



For rhubarb, R 17-117 and 127, 18-16 and 23 



For soy beans, R 12-28, 16-112 and 120, 18-16 and 23 



For spinach, R 1 1-69, 12-38 



