41 



STRAAVBERRIES. 



The strawberry crop began ripening about one week later than the 

 average season. In most sections of the state the crop was reported 

 good, and of large size, but the yield very much below the average. The 

 price realized for the fruit on account of its improved size and scarcity 

 was much above the average, and we hope growers generally, will take 

 the lesson of the season and improve their methods of cultivation and 

 shipping, as an improved condition of the fruit will certainly increase the 

 consumption and enhance the price. 



We must also give more attention to quality, for people are learning, 

 though slowly, that there is a great difference in the varieties, and are 

 still more positive in their demands for size and appearance. 



The following tables give a summary of the characteristics and quali- 

 ties of the varieties grown upon the College grounds. 



