94 



liATCH EXPERIMENT STATION 



[Jan. 



B. Fertilizing Ingredients in Fodder Articles. 



[Figures equal percentages or pounds in 100.] 



NAME. 





I. Green Fodders. 

 Fodder corn, 

 Fodder-corn ensilage, . 

 Corn and soja-bean ensilage. 

 Millet and soja-bean ensilage. 

 Millet ensilage, . 

 Sorghum, .... 

 Mochi millet, 



Millet {Panicum crus-galli). 

 Green oats, .... 

 Green rye, .... 

 Vetch and oats, . 

 Horse bean, .... 

 Soja bean, .... 

 Soja bean (early white), . 

 Boja bean (early green), . 

 Soja bean (medium black), 

 Soja bean (late) , . 

 Kidney vetch. 

 Cow-pea vines. 

 Prickly corafrey, 

 Serradella, .... 

 Common buckwheat, . 

 Flat pea {Lathyrus sylvestris) , 

 Hungarian grass, . . 



White lupine, 

 Yellow lupine, . . 

 Spanish moss, ... 



//. JTay and Dry Coarse Fodders. 



English hay, 



Rowen, 



Timothy hay, 



Red top (^AgrosHs vulgaris With.), . 



78.6 

 80.2 

 71.0 

 75.8 

 73.8 

 82.2 

 62.6 

 75.1 

 83.4 

 72.0 

 86.1 

 74.7 

 73.2 

 66.6 

 69.8 

 76.9 

 79.7 

 80.9 

 78.8 

 86.8 

 82.6 

 84.7 

 78.6 

 74.3 

 85.4 

 85.1 

 60.8 



11.9 

 18.5 

 11.3 



7.7 



.41 

 .42 

 .79 

 .48 

 .26 

 .23 

 .61 

 .46 

 .49 

 .30 

 .24 

 .68 

 .29 

 .94 

 .84 

 .80 

 .60 

 .56 

 .27 

 .37 

 .41 

 .44 

 1.05 

 .39 

 .44 

 .40 

 .28 



1.32 



1.63 

 1.24 

 1.15 



.33 



.39 



.44 



.5 



.62 



.23 



.41 



.49 



.38 



.64 



.79 



.35 



.53 



.91 



.71 



.57 



.68 



.35 



.31 



.76 



.42 



.54 



.45 



.54 



.25 



.44 



.26 



1.55 

 1.50 

 1.46 

 1.02 



.15 

 .13 

 .42 

 .12 

 .14 

 .09 

 .19 

 .11 

 .13 

 .12 

 .09 

 .08 

 .15 

 .21 

 .20 

 .18 

 .14 

 .09 

 .10 

 .12 

 .14 

 .09 

 .14 

 .16 

 .05 

 .09 

 .03 



.30 



.44 

 .34 

 .36 



* The valuation is based on the following prices per pound of essential fertilizing in- 

 gredients : nitrogen, 12 cents; potassium oxide, 5 cents; phosphoric acid, 5 cents. 



