THE TECHNICAL DESCRIPTION OF APPLES. 



89 



Variety 

 Tree 

 Size 

 Vigor 

 Diseases 

 Insects 



Climatic adaptations 

 Soil adaptations 

 Cultural methods 

 Productiveness, earliness 



amount 

 Nursery growth 

 Fruit 

 Size 

 Form 

 Color 



disposition 

 Skin 



Flesh, color 

 Flavor 

 Quality 



Keeping quality 

 Market value 

 Remarks 

 Described by 



Massachusetts Experiment Station 



Form 



regularity 



imiformity 

 uniformity 

 over-color 



a 

 Cells 

 e 



Aroma 



Shipping quality 



Date 



Department of Pomology 



Fig. 6. — B lank for commercial desciiption. 



