INDEX. 



FA6B 



Acetyl number of oils, fats and waxes, ....... 128 



Calculated data, .......... 130 



Gravimetric process, ......... 132 



Molecular weight of hydroxy compounds, ...... 132 



Acid number of oils, fats and waxes, ....... 99 



Administration, station, .......... 3a 



Advanced registry, testing pure-bred cows, ...... 60a 



Agglutination test, ........... 6 



Blood samples, method of drawing and testing, ..... 7 



Data secured, ........... 8 



Method of making, .......... 7 



Test fluid 6 



Agricultural department, investigation, ....... 27a 



Agricultural economics department, investigation, ..... 33o 



Agricultural insurance in Massachusetts, ....... 69a 



Apples, storage experiments, ......... 46o 



Asparagus, breeding for rust resistance, ....... 17a 



Distribution of seeds and roots, ....... 17a 



Fertilizer experiments, ......... 17a 



Rust, relation of fertilizer treatment to, ..... . 22a 



Substation, Concord, ......... 16a 



Bees, analysis, for arsenical poisoning, ....... 51a 



Bordeaux mixture as a preventive of potato blight, ..... 63o 



Botany department, .......... 31o 



Plant diseases prevalent dviring year, ...... 31a, 62o 



Btilletin No. 163. Bacillary white diarrhea {Bacterium pullorum) in young 



chicks in Massachusetts, ....... 1 



Bulletin No. 164: — 



I. Substitute for milk in the rearing of dairy calves, .... 



II. Cost of rearing a dairy cow, ....... 



Bulletin No. 165. Effect of sulfate of ammonia on soil, .... 



Bulletin No. 166. Improved methods for fat analysis, .... 



Bulletin No. 167: — 



I. The relation of hydrogen ion concentration of media to the proteo- 

 lytic activity of Bacillus subtilis, ...... 



II. Proteolysis of Streptococcus erysipelatis and Streptococcus lacticus 

 compared under different hydrogen ion concentration. 

 Butter fat, chemistry, ..... 



Calcium absorption by soil, methods of measuring, 

 Calf meals : — 



Bibby's cream eqmvalent, 

 Blatchford's, . 

 Hayward's, 

 Lindsey's, 

 Schumacher's, . 

 Calf meals, chemical composition. 



49 

 66 

 73 

 91 



139 



178 



51o 



82 



55 

 54 

 51 

 56 

 53 

 64 



