202 



CORN 



(6) Indentation. 5 Points. The crowns of the kernels should be rather 

 deeply dented but not pinched or chaffy. The dent should extend evenly 

 across the kernel and there should be no sharp or pointed margins. 



(c) Uniformity. 10 Points. Whatever the character of the kernel, it 

 should be uniform for each ear and throughout the exhibit. 



8. Seed Condition. 15 Points. The ears should be we 11 matured, firm and 

 sound. |The germ should be uninjured, large, bright, fresh and vigorous looking. 



9. Proportion of Grain to Cob. 10 Points. In variety classes the pro- 

 portion <)f grain to cob should conform to the variety standard. In general 

 classes it should be not less than 86 per cent. For each per cent below stand- 

 ard, cut the exhibit two points. 



The following score card is suitable for use of students as well 

 as corn growers (from Indiana Circular 18). 



Corn Score Card 

 Name 6f Variety Table No 



Name of Scorer Sample No. . 



Remarks and reasons for cuts to be given below. 



