AWARDS FOR FRUITS 133 



For the best Red Grape: 



1st, E. R. Farrar, Brighton, $3; 2d, J. S. Chase, Delaware, $2; 3d, 

 George Page, Delaware, $1. 

 For the best Purple Grape : 



1st, W. G. Kendall, Worden, $3; 2d, J. Bauernfeind, Herbert, $2; 3d, 

 E. R. Farrar, Worden, $1. 

 For the best collection of five varieties, three bunches of each: 



1st, E. R. Farrar, $5; 2d, W. G. Kendall, $4; 3d, J. Corey & Son, $3. 

 Fruit. — For the best collection of seasonable fruit arranged for effect with 

 foliage, not to cover a space larger than four by six feet : 

 1st, F. W. Dahl, $15; 2d, G. V. Fletcher, $12; 3d, Wilfrid Wheeler, 

 $10. 



Gratuities: — 



L. F. Priest, Crab-apples. $1. 



E. R. Farrar, collection of Grapes ; $2. 



T. E. Proctor, exhibition of Hothouse Fruits, Gold Medal. 



Special Vegetable Exhibition. 



September 21, 22, 23, and 24. 



Muskmelons. — Green-fleshed, three specimens: 



1st, James Garthly, Mrs. H. H. Rogers, $6; 2d, Frederick Mason, 

 Honey Dew, $4; 3d, Mrs. Bolyston Beal, Montreal Nutmeg, $3. 

 Orange- or salmon-fleshed, three specimens: 



1st, James Garthly, Honey Drop, $6; 2d, Albert Anderson, Honey 

 Drop, $4; 3d, Oliver Ames, Honey Drop, $3. 

 Watermelons. — Any variety, two specimens: 



1st, Frederick Mason, Tom Watson, $6; 2d, Frederick Mason, Kleddey 

 Sweet, $4; 3d, Mrs. A. A. Warburton, Peerless, $3. 



Gratuities: — 



Mrs. M. W. Chadbourne, Elberta Peach, $1. 



David Lumsden, new seedling orange-fleshed Melon, First Class Certifi- 

 cate of Merit. 

 Bayard Thayer, Rub us inominatus, Honorable Mention. 



