A Graphic S'lMi'inary of American AgricuHwre, 



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I FIG. 59.— California contributed over one-sixth of tho ^^f^'^^'l^^.^^^^^^f.fyJ^^I^ ^n- 

 nuts in 1919 and over one-third of the value. .The district m southern California con 

 sists mostly of citrus fruits, walnuts, and apncots (see fl^s. 68 and 6 . ) ^^^^ ^'l"/;^^ 

 (San Joaquin Valley) district, of raisin grapes, peaches a"^ ^pncots. witli some <-u 

 fruits in the eastern foothills (Figs. 64, 65. 67. and 68) -'andtirte northern «''st'^ '^ «^ 



i peaches and aprico+s, plums and pi-unes gi-apes, walnuts, and almonds, wjtli^app^^^^^ 

 tte cool coast: and pears in the foothills. The dots in Florid^^^ 



fruits, those in the cotton belt especially <'f^»gf^ 'l^^n^^'X ' DPle is the dominant 

 pecans ; elsewhere in the United States, with few exceptions, tne appie is lue uu 

 fruit (Figs. GO, 61, 62, and 63). 



