i v CONTENTS. 



pening 92. IX. Preservation of fruit, 93. X. Ripen- 

 ing the wood, 94. XI. Rest period, 95. XII. Border 

 management, 96. Renovation of old borders, 97. 

 Pot-Culture. Coiling system, 100. Bottom heat, 101. 

 Drainage, 103. Soil, 104. Liquid manure, 105. Rais- 

 ing from eyes, 106. By coiling, 108. By layers, 109. 

 After-culture, 110. Varieties thus grown by Mr. Spen- 

 cer, 116. Mr. Burn's practice, 117. Preparing for 

 forcing, 119. Size of pots, 120. 

 Diseases. Shrivelling, 121. Shanking, 124. Rust, 26. 



Spot, 128. Want of colour, 129. Leaf blisters, 131. 



Bleeding, 132. Erineum vitis, 133. 

 I. SE cts. Red Spider, 133. Aphis, 136. Coccus vitis, 36 



Mealy Bug, 137. Orange Scale, 138. Weevils, 39 



Curculio sulcatus, 140. C picipes, 142. Thnps.143. 



Insects which attack the continental vines, 145. Field 



Mouse, 146. 

 Usks. Of its unripe juice, leaves, *c, 146. Of its seeds, as 

 a preserve, &c, 147. Keeping grapes, 143. Wme, 150. 



