Tables 



tlasHinca- 



tlOII IK). 



A1.9: 



9 

 10 



11 



12 



13 

 14 

 15 



16 



17 



181 

 18'^ 

 191 



19^ 



19^ 



19* 



19 » 



20 



21 



221 



22^ 



22" 



23 



24 



251 



25^ 



261 



26^ 



26" 



27 



281 



28 2 



28 3 



29 



30 



311 



3P 



31-' 



32 



331 



332 



34 



35 

 36 

 371 



37 =* 



A I . SEC'RKTARV— Continued 



FaniitTK' hiillt'liiiN — Continued 



No. 7. iSprayiu^ fruits tor insect i)ests and fungous diseases, with special 

 consideration of subject in its relation to public health. 1892. 

 20 pp. 

 No. 7 [i)artial reprint]. 8j)raving tor fungous diseases ot apple, pear, and 



other fruits. 1895. 14 pp. 

 No. 8. Results of exjieriments with inoculation for prevention of hog 



cholera; by D. K. Salmon, 1892. 40 pp. 

 No. 9. Milk fermentations and tlieir relations to dairying. 1892. 24 pp. 

 No. 10. Russian thistle and other troublesome weeds in wheat region of 



Minnesota and North and South Dakota. 1893. 1(3 pp. 2 pi. 

 No. 11. Rape plant, its history, culture, and uses; by Thomas Shaw. 1893. 



20 pp. 

 No. 12. Nostrums for increasing yield of butter; bv Harvey W. Wiley. 



1893. 1(5 pp. 

 No. 13. Cranberry culture; ))y William Saunders. 1894. 16 pp. 

 No. 14. Fertilizers for cotton; by J. M. McBryde. 1894. 32 pp. 

 No. 15. Some destructive ])otato diseases, what thevareand how to prevent 



them; by 1'.. T. (ialloway. 1894. 8 pp. 

 No. 16. Leguminous i)lants for green manuring and feeding; bv E. W. 



Allen. 1894. 24 pp. 

 No. 17. Peach yellows and peach rosette; bv Erwin F. Smith. 1894. 



20 pp. 

 No. 18. Forage plants for the South; by S. M. Tracy. 1894. 30 pp. 



Same, with list of Farmers' bulletins. 1897. 31 pp. 

 No. 19. Important insjiecticides, directions for their preparation and use; 

 by C. L. Marlatt. 1894. 20 pp. 

 Same, rev. ed. 1895. 23 pp. 

 Same, [reprint, 1897]. 24 pp. 

 Same, 3d rev. ed. 1897. 32 pp. 

 Same, 4th rev. ed. 1898. 32 pp. 

 No. 20. Washed soils: how to prevent and reclaim them. 1894. 22 pp. 

 No. 21. Barnyard manure; bv W. H. Real. 1894. 32 pp. 

 No. 22. Feeding of farm animals; by E. W. Allen. 1895. 32 pp. 

 Same, rev. 1897. 32 pp. 

 Same, rev. ed. 1901. 44 jip. 

 No. 23. Foods: nutritive value and cost; by W. O. Atwater. 1894. 32 pp. 

 No. 24. Hog cholera and swine plague; by D. E. Salmon. 1894. 16 pp. 

 No. 25. Peanuts: culture and uses; bv R. B. Handv. 1895. 24 pp. 



Same [new ed.] 1896. 24 pp. 

 No. 26. Sweet potatoes, culture and uses; by .T. F. Duggar. 1895. 30 pp. 

 Same [reprinted]. 1897. 30 pp. 

 Same, revised. 1900. 32 pp. 

 No. 27. Flax for seed and fiber in U. S. ; bv Chas. Richards Dodge. 1895. 



16 pp. 

 No. 28. Weeds, and how to kill them; by Lyster H. Dewey. 1895. .'il pp. 

 Same, [reprint, 1898]. With li.st of Farmers' l)ulletins. 32 pp. 

 Same, revised edition. 1902. 31 i)p. 

 No. 29. Souringof milk and other changes in milk jiroducts. 1895. 23 pp. 

 No. 30. Grape diseases on Pacific coast; by Newton B. Pierce. 1895. 15 pp. 

 No. 31. Alfalfa, or lucern; [hv] Jared G. Smith. 1895. 23 pp. 

 Same, rev. ed. 1898. 23"pp. 

 Same, [rev. ed.] 1899. 24 pp. 

 No. 32. Silos and silage; by Charles S. Phnnh. 1895. 31 pp. 

 No. 33. Peach grf)wing for market; bv Erwin F. Smith. 1895. 24 jjp. 



Same [2d ed.] 1895 [1897]. 24 i)p. 

 No. 34. Meats: composition and cooking; l)v Chas. D. Woods. 1896. 



29 pp. 

 No. 35. Potato culture; bv J. F. Duggar. 1896. 23 pp. 

 No. 36. Cotton seed and its products. 1896. 16 pp. 



No. 37. Kafir corn, characteristics, culture, and uses; bv C. C. Georgeson. 

 1896. 12 pp. 

 Same, [reprint, different illustrations, p. 12 extended]. 1896 [1897]. 

 12 pp. 



32 



