Table§ 



Classlflca- 

 tlon no. 



A7. CHEHISTRY BIJREAIT— Continued 



Bulletins — Continued 



No. 10. Principles and methods of soil analysis; [Ijv] Edgar Richards. 

 1886. 66 pp. 



No. 11. Experiments in manufacture of sugar at Magnolia Station, Law- 

 rence, La., season of 1885-6. 2d report; by Guilford L. Spencer. 



1886. 26 pp. 1 pi. 



No. 12. Methods of analysis of commercial fertilizers; proceedings 3d 

 annual convention of Association of Official Agricultural Chemists, 

 Aug. 26, 27, 1886. 1886. 59 pp. 

 No. 13. Foods and food adulterants; pt. 1. Dairy products. 1887. 

 128+iv pp. 12 pi. 



Same, pt. 2. Spices and condiments; by Clifford Richardson. 1887. 

 [1] +129-259 pp. 16 pi. 



Same, pt. 3. Fermented alcoholic beverages, malt liquors, wine, and 

 cider; by C. A. Crampton. 1887. [1] +261-399 pp. 



Same, pt. 4. Lard and lard adulterations; by H. W. Wiley. 1889. 

 [1] +403-554 pp. 10 pi. 



Same, pt. 5. Baking powders; by C. A. Crampton. 1889. [l]+557- 

 627 pp. 



Same, pt. 6. Sugar, molasses and sirup, confections, honey, and bees- 

 wax, made under direction of H. W. Wiley, with collaboration 

 of H. A. Huston, H. H. Nicholson, W. B. Rising, M. A. Scovell, 

 S. P. Sharpies, W. C. Stubbs, Shippen Wallace, F. G. Weichmann, 

 H. A. Weber, and K. P. McElroy. 1892. [l] + 631-874+ix pp. 



Same, pt. 7. Tea, coffee, and cocoa preparations; by Guilford L. Spen- 

 cer with collaboration of Ervine E. Ewell. 1892. vii+875-1014-|- 

 vi pp. 9 pi. 



Same, pt. 8. Canned vegetables; by K. P. McElroy with collaboration 

 of W. D. Bigelow. 1893. vi+1015-1167+xii pp. 



Same, pt. 9. Cereals and cereal ])roducts made under direction of H. W. 

 Wiley, with collaboration of K. P. McElrov, VV. H. Krug, T. C. 

 Trescot.W.D. Bigelow, and others. 1898. vii+1169-1374pp. 7 pi. 



Same, pt. 10. Preserved meats; by W. D. Bigelow, with collaboration 

 of Edward Mackav Chance, L. S. Munson, L. M. Tolman, and 

 others. 1902. ix+ 1375-1517 pp. 

 No. 14. Experiments at Fort Scott, Kansas, in manufacture of sugar from 

 sorghum and sugar canes in 1886; by H. W. Wiley. 1887. 64 pp. 

 No. 15. Experiments in manufacture of sugar at Magnolia Station, Law- 

 rence, Louisiana, season of 1886-87; 3d rp., by Guilford L. Spencer. 



1887. 35 pp. 



No. 16. Methods of analysis of commercial fertilizes, feeding stuffs, and 

 dairy products, adopted at 4th annual convention of Association 

 of Official Agricultural Chemists, Aug. 16-18, 1887; edited by Clifford 

 Richardson. 1887. 80 pp. 4 pi. 



No. 17. Experiments in manufacture of sugar from sorghum and sugar 

 canes at Fort Scott, Kansas, Rio Grande, N. J., and Lawrence, La. 



1888. 118 pp. 6 pi. 



No. 18. Sugar-i)roducing plants; analyses made under direction of chemist; 

 sorghum [at] Fort Scott, Kans., Rio Grande, N. J.; sugar cane [at 

 Magnolia Station] Lawrence, La.; with study of data collected on 

 sorghum and sugar cane. 1888. 132 pp. 



No. 19. Methods of analysis of commercial fertilizers, cattle foods, dairy 

 products, sugar, and fernuiuted liquors, adopted at fifth anmial 

 convention Association of Otiicial Agricultural Chemists, held Aug. 

 9, 10, 1888; edited by Clifford Richardson. 1888. 96 pp. 



No. 20. Record of experiments in manufacture of sugar from sorghum at 

 Rio Grande, N. J.; Kenner, La.; Conwav Springs, Douglass, and 

 Sterling. Ks., 1888; by H. W. Wiley. 1889. ' 162 pp. 



No. 21. Ex))eriments in manufacture of sugar by diffusion at Magnolia 

 Station, Lawrence, La., season of 1888-89; by Guilford L. Spencer. 



1889. 67 i)p. 



No. 22. Record of experiments at Des Ligncs sugar experiment station, 

 Baldwin, La., season of 1888; by C. A. Crampton. 1889. 36 pp. 



59 



