Tables 



Olasslflca- 

 tlon no. 



A7. CHEMISTRY BUREAU— Continued 



Bulletins — Continued 



No. 44. Sweet cassava; its culture, pnjpertics, and UKes; hy Harvev W. 



Wiley. 1894. 16 pp. 2 pi. 

 No. 45. Analyses of cereals collected at AVorld's Columl)ian Exposition, 



and comparisons with other data; by Harvey W. Wilev. 1895. 



57 pp. 

 No. 46. Methods of analysis adopted by Association of Official Agricultural 



Chemists, Sept. 5-7, 1895; edited by Harvey W. Wiley, with col- 

 laboration of L. L. Van Slyke and W. D. Bigelow. 1895. 84 pp. 

 See also A7.4:4. 

 No. 46, rev. ed. Methods of analysis adopted bv Association of Oflicial 



Agricultural Chemists, Nov. 11, 12, 14, 1898; edited by Harvev W. 



Wiley. 1899. 86 pp. 

 No. 47. Proceedings of 12th annual convention of Association of Official 



Agricultural Chemists, Sept. 5-7, 1895; edited l)v Harvev W. Wiley. 



1895. 172 pp. 

 No. 48. Zinc in evaporated apples; by Harvey W. Wiley. 1896. 38 pp. 

 No. 49 . Proceedings 13th annual convention Association of Official Agri- 

 cultural Chemists, Nov. 6, 7, 9, 1896; edited by H. W. Wiley. 1897. 



127 pp. 

 Same, [another print; letter of transnuttal and list of illustrations 



omitted]. 127 pp. 

 See also A7.4:2 and A7.4:4. 

 No. 50. Composition of maize (Indian corn), including grain, meal, stalks, 



pith, fodder, and cobs; compiled by H. W. Wiley. 1898. 31 pp. 

 See also for French abstract of this Bull., A7.4:6. 

 No. 51. Proceedings of 14th annual convention of Association of Official 



Agricultural Chemists, Oct. 26-28, 1897; edited bv Harvev W. Wiley. 



1898. 169 pp. 

 See also A7.4:4. 

 No. 52. Experiments with sugar beets in 1897; bv Harvev W. Wiley. 



1898. 165 pp. 2 maps. 

 Same, revised. 1899. 165 pp. 2 maps. 

 No. 53. Chemical composition of carcasses of pigs; by Harvey W. Wiley, 



with collaboration of E. E. Ewell, W. H. Krug, T. C. Trescot, and 



others. 1898. 80 pp. 

 No. 54. Investigation of analytical methods for distinguishing between 



nitrogen of proteids and that of simpler amids or amido-acids, by 



J. W. Mallet; with chai)ter on Separation of flesh bases from proteid 



matters by means of bromin, by H. W. Wiley. 1898. 30 pp. 

 No. 55. Fertilizing value of street sweepings; by Ervin E. Ewell. 1898. 



19 pp. 

 No. 56. Proceedings of 15th annual convention of Association of Official 



Agricultural Chemists, Washington, D. C, Nov. 11, 12, 14, 1898; 



edited by Harvey W. Wiley. 1899. 140 ])p. 

 No. 57. Proceedings of 16th annual convention of Association of Official 



Agricultural Chemists, San Francisco, July 5-7, 1899; edited by 



Harvey W. Wiley. 1899. 130 pp. 

 No. 58. Manufacture of starch from i)otatoes and cassava; bv Harvev W. 



Wiley. 1900. 48 pp. 8 pi. 

 No. 59. Composition of American wines; by W. D. Bigelow. 1900. 76 pp. 

 No. 60. Sunflower plant, its cultivation, composition and uses; by Harvey 



W. Wiley. 1901. 31 i)p. I pi. 

 No. 61. Pure-food laws of European countries affecting American exports; 



by W. D. Bigelow. 1901. 39 pp. 

 No. 62. 'Proceedings of 17th annual convention Association of Official 



Agriculturab Chemists, Washington, Nov. 16, 17, 19, 1900; edited by 



H.W.Wiley. 1901. 163 pp. 2 pi. 

 No. 63. Exhibit of Bureau at l*an-Americau Exposition, Buffalo, N. Y., 



1901; by E. E. Ewell, W. D. Bigelow, and Logan Waller Page. 



1901. 29 pp. 4 pi. 

 No. 64. Influence of enviroimient upon i'onii>osition of sugar lu-et; by 



Harvey W. Wiley. 1901. 32 pp. 



61 



