Tables 



riasslflra- 

 tiun iiu. 



A10.3: 



16 



17 



18 

 19 

 20 



21 

 22 



23 



24 



25 

 26 



28' 



28' 

 29 



30 

 31 



32 

 33 



34 



35 

 36 

 37 



A 10. EXPERIinEXT STATIO\S OFFICE— Continued 



Bulletins — Continued 



2so. 16. Proceedings 6th annual convention of Association of American 



Agricultural Colleges and Experiment Stations, New Orleans, La., 



Nov. 15-iy, 1S;»2; edited by A. W. Harris and H. E. Alvord. 1893. 



176 jip. 

 No. 17. Suggestions for establishment of food laboratories in connection 



with agricultural experiment stations of U. S. ; [by Edward 



Atkinson]. ISHH. 20 pp. 

 No. 18. Contribution to investigation of assimilation of free atmospheric 



nitrogen l)y wliite and black nmstard; byj. P. Lotsy. 1894. 19 pp. 

 No. 19. Organization lists of agricultural experiment stations and agri- 

 cultural schools and colleges in U. S. 1894. 99 pp. 

 No. 20. Proceedings of 7th annual convention of Association of American 



Agricultural Colleges and Experiment Stations, Chicago, 111., Oct. 



17-19,1893; edited by A. C. True and H. E. Alvord. 1894. 



100 pp. 

 No. 21. ^lethods and results of investigations on chemistrv and economy 



of food; by W. O. Atwater. 1895. 222 pp. 

 No. 22. Agricultural investigations at Rothamsted, England, during 50 



years; six lectures delivered under provisions of Lawes agricultural 



trust; l)y Sir Joseph Henry Gilbert. 1895. 316 pp. 3 y>\. 

 No. 23. Organizatit)n lists of agricultural experiment stations and insti- 

 tutions v.ith courses in agriculture in V. S. 1895. 88 pp. 

 No. 24. Proceedings 8th annual convention of Association of American 



Agricultural Colleges and Experiment Stations, Washington, D. C, 



Nov. 13-15, 1894; edited by A. C. True and H. H. Goodell. 1895. 



98 pp. 

 No. 25. Dairy bacteriology; by H. "\V. Conn. 1895. 40 pp. 

 No. 26. Agricultural ex})eriment stations, their objects and work; bvA. C. 



True. 1895. 16 pp. 

 No. 27. Organization lists of agricultural experiment stations and institu- 

 tion having courses in agriculture in U. S. 1896. 93 pp. 

 No. 28. Chemical composition of American food materials; l)y W. O. 



At water and Chas. D. Woods. 1896. 47 pp. 

 Same, rev. ed. ; by W. O. Atwater and A. P. Bryant. 1899. 87 pp. 

 No. 29. Dietary studies at University of Tennessee in 1895; by Chas. E. 



Wait, with comments by W. O. Atwater and Chas. D. Woods. 1896. 



45 pp. 

 No. 30. Proceedings of 9th annual convention of Association of American 



Agricultural Colleges and Experiment Stations, Denver, Colo., July 



16-18, 1895; edited by A. C. True and H. H. Goodell. 1896. 100 pp". 

 No. 31. Dietary studies at University of Missouri in 1895 and data relating 



to bread and meat consumption in Missouri; by H. B. Gibson, S. 



Calvert, and D. W. May, with comments by W. O. Atwater and 



Chas. D. Woods. 1896. 24 pp. 

 No. 32. Dietary studies at Purdue University, Lafayette, Ind., in 1895; by 



Winthrop E. Stone, with comments bv W. O. Atwater and Chas. D. 



Woods. 1896. 28 pp. 

 No. 33. Cotton plant: its history, botany, chemistry, culture, enemies, and 



uses; [Report] with introduction by Charles W. Dabney. 1896. 



433 pp. 11. 4 ]il. 

 Same, 54th Cong., 2d sess., H. doc. 267; serial no. 3536. 

 See alxo A1.9:47 and A1.9:48. 

 No. 34. Carbohydrates of wheat, maize, flour, and bread, and action of 



enzymic ferments upon starches of different origin; bv Winthrop E. 



Stone. 1896. 44 pp. 

 [Withdrawn .Tan., 1898; roi.«sued Jan., 1899; again witlidrawn June 24, 1899.] 

 No. 35. Food and nutrition investigations in New Jersey in 1895 and 1896; 



br Edward B. Voorhees. 1896. 40 pp. 

 No. 36. Notes on irrigation in Connecticut and New Jersey; by C. S. 



Phelps and Edward B. Voorhees. 1897. 64 pp. 

 No. 37. Dietary studies at Maine State College in 1895; by Whitman H. 



Jordan. 1897. 57 pp. 



74 



