p. 411. 



Index 



Food — Continued 



Nestlinj,' birds (Judd). 1900. 

 Nutrients, food economy and . 



Nutrients of, lieiit ecjuivalent of (Strohmann). 1890. p. 590 



Nutritive value and cost of ( Atwater) . 1X94 



Nutritive value of ( Atwater). 1902 



Nuts as (Langworthy). 1900. p. 18 



P( )tatoes as — 



for man. 1898. p. 1 1 



value of (Langworthy) . 1900. p. 337 



Preservation of (Loomis). p. 470 



Pure — 



laws of Eurojjean countries affecting American exports. 



(Bigelow). 1901 



working of law regarding (Beal ) . 1900. p. 23 



Soy beans as, for man ( Langworthy) . i>. 20 



State and other laws relating to beverages and. 1892. p. 87 



Sugar as (Abel). 1899 



See also Beef — Bread — Cattle foods — Cereals — Cheese — 

 Chemical analysis, methods of — Cooking ^ — Eggs — Filled 

 cheese — Fish — Fishes— Hams — Honey — Human foods — 

 Infant and invalid foods — Insect food of crow — Jerked beef — 

 Liquor and food adulteration — Macaroni — Meat — Metab- 

 olism — ^Mushrooms — Mutton — Nutrients — Nutrition in- 

 vestigations — Nuts — Oleomargarine — Oleomargarine cheese — 

 Plant food — Preserved meats — Semolina — Sugar. 



Food and diet ( Atwater). 1894. p. 357 



Food and diet charts 



Food and nutrition investigations in New Jersey in 1895 and 1896 



( Voorhees) 



Food and nutrition of man, list of publications on 



Food legislation, report on, to Association of Official Agricultural 



Chemists. 1897. p. 105 



Food laboratories, suggestions for establishment of, in connection 

 with agricultural experiment stations of U. S. (Atkinson). 



1893 



Food materials: 



American, chemical composition of (Atwater and Woods). 1896. 



same, revised edition (Atwater and Bryant). 1899 



Chinese vegetable, their nutritive and economic value, description 



of ( Blasdale ) . 1899 



Common, nutritive value of (Richards). 1893. p. 3 



Food preservatives: 



Analysis of, provisional method for (Allen). 1902. p. 107 



Commercial, composition of. 1900. p. 743 , 



Use and abuse of ( Bigelow ) . 1900. ji. 551 , 



Food products: 



From diseased animals ( Salmon ) . p. 250 



North American Indians, p. 404 , 



Temperatures injurious to, in storage and during transportation 



(Williams) 



same, during transportation (Harrington). 1894 



same (Williams). 1901 



Food standards, committee on, of Association of Official Agricultural 

 Chemists, report of: 



1898. p. 1 28 



1899. p. 1 16 



1900. p. 146 



1901. p. 169 , , 



Foods and feeding stuffs: 



Chemical study of, more thorough, report of committee of Associa- 

 tion of Official Agricultural Chemists on ways and means for 



securing. 1890. p. 117 



Outline of work on, for 1901 ( Krug) . 1901 



Foods and food adulterants. Pts. 1-10 



Foods and food control ( Bigelow ) . 1902 



Classlflcatlou no. 



Al. 10:900 

 A10.4:43 

 A10.6:6 

 A1.9:23 

 Al. 9:142 

 Al. 9:122 



A1.9:84 

 Al. 10:900 

 Al. 1:862 



A7.3:61 



Al.9:122 



A1.9:58 



A7.3:32 



A1.9:93 



Al. 10:894 

 A10.7: 



A10.3:35 

 A10.2:F73 



A7.3:51 



A10.3:17 



A10.3:28i 

 A10.3:28 2 



A10.3:68 

 A1.8:54 



A7.3:65 

 Al. 10:900 

 Al. 10:900 



A4. 1:901 

 Al. 1:870 



A29.3:13 

 A29.2:F94 

 Al. 9:125 



A 7. 3:56 

 A7.3:57 

 A7.3:62 

 A7.3:67 



A7.3:28 

 A7.4:7 

 A7.3:13 

 A7.3:69 



302 



