1892 



Milk — Continued 



Ferineiitations and their relations to dairying 



FeniieiitationH of (Conn). 1892 



Healthy and diseased cows, effects of tuberculin injectionn upon. 

 1896. p. 15 



InsjK^ction in Sluuii^hai (Blackwood), p. 205 



Market, plan for it.s improvement (Pearson), p. 158 



Nature of ( Bechamp). _ 1890. p. 154 



Pasteurization and .sterilization of (De Scliweinitz). 1894. j). 3:51. 



Pasteurization of — 



directions for 



for butter making. 1899.. p. 23 



Pathogenic I)acteria in milk and its products, vitality and reten- 

 tion of virulence by certain ( Dawson) . p. 224 



Preservation of, by pressure (Lawson). 1899. p. 27 



Production — 



testing cow.« as to, some notes in connection with (Scovell). 



1899. p. 123 



type of dairy cow in relation to (Lawson). 1901. p. 28 



Qualities in, science of developing and perpetuating (Roberts). 

 1882. p. 8H... 



Quality of — 



selling on basis of, how shall it be accomplished in retail trade 



(George.son) . 1896. p. 93 



should selling be reguiated by? ( Voorhees). 1896. p. 91 



Haw, ])a.steurized, and cooked, digestibility of. 1902. p. 27 



K()l)y cream and, examination as to cause of (Allen). 1899. p. 26. 



Solids and fat in, Balx-ock gravimetric method for determination 

 of (drying with asbestos in perforated metal cylinder) 

 _( Wiuton). 1893. p. 119 . . . 



Solids in, calculation of total from per cent of fat and sj^ecific 

 gravity, according to formulas of Babcock, Fleischmann, and 

 Hehner and Richmond, compared with gravimetric method 

 (VanSlvke). 1894. p. 193 



Sour, analysis of (Cooke). 1890. p. 22 



Souring of, and other changes in milk products. 1895 



Specific gravity of — 



determination of rise in, on allowing milk to stand after milk- 

 ing (Richmond). 1894. p.l91 



limitsof (Schrodt). 1888. p. 154 



Sterilization or pasteurization of, directions for 



Test, standard, report on (Patrick). 1891. p. 123 



Testingcream and, modification of Babcock method and apparatus 

 for (Bartlett). 1896. p. 104 



Tran.-iportation of. 1887. p. 386 



Tubercle bacilli in, experimental observations on presence of 

 (Schroeder). 1894. p. 75 .- 



Tul)erculosis in, killing the germs of ( Wilcox). 1899. p. 24 



Tuberculous cows, tubercle l)acilli in, some experimental obser- 

 vations on. 1893. p. 60 



Use and adulteration of. 1 893. p. 57 



Washington, not normal (Richardson). 1888. ji. 24 



AVater to, quantitative determination of addition of, and removal 

 of cream therefrom (llerz). 1888. ]). 168 



See (lUo Foremilk — Skim milk. 



]\Iilk tlour in Sweden, p. 610 



Milking scrub cows. p. 491 



Millardet, Pierre Marie Alexis. Grapes, mildew and rot of grapes, 



treatment of. 1885. p. 94 



Millardet, Pierre Marie Alexis, and Gayon : 



Copper, search for, on vines treated with lime and sulphate of cop- 

 per mixture, and in harvest. 1885. p. 116 



(irape mildew, treatment of, by mixture of sulphate of copper and 

 lime. 1885. j). 108 



Grape vine, mildew on, effects of, and influence of efficient treat- 

 ment. 1885. p. 97 



In<tcx 



Classiflcatluii no. 



A1.9:9 

 A 10. 3:9 



A4.3:13 

 A4. 1:898 

 A4. 1:900 

 A 7. 3:24 

 Al. 10:894 



A4*4:l 

 A 1.9:92 



A4. 1:898 

 Al. 9:105 



A 10. 3:65 

 Al. 9:124 



A1.8:22 



A10.3:41 

 A 10. 3:41 

 Al. 9:149 

 A1.9:107 



A7.3:38 



A7.3:43 

 A7.3:31 

 A1.9:29 



A7.3:43 

 A7.3:24 

 A4.4:l 

 A10.5:3 



A7.3:49 

 A27.9:25 



A4.3:7 

 Al. 9:107 



A4.3:3 



A7.3:41 



A7.3:19 



A7.3:24 



A4. 1:901 

 A 4. 1:898 



A6.3:2 



A6.3:2 

 A6.3:2 

 A6.3:2 



425 



