228 MASSACHUSETTS HORTICULTURAL SOCIETY. 



Vienna, International Botanical Congress of 1905, Rules of Botanical 



Nomenclature adopted. 

 ViLLARDs Th., Les Fleurs a travers les ages et a la fin du XIX*" siecle. 



Paris, 1900. 

 ViLMOKi.v, Philippe L. de, Hortus Mlmorinianus. 

 Wallace, Alfred Russel. My Life. 

 Ward. H. W.. The Book of the Grape. 

 AVeidemaxx, J., Beautifying Country Homes. 

 White, W. H., The Book of Orchids. 

 W^ooLSON, G. A., Ferns and How to Grow Them. 

 WoRTLEY, E. JocELYN, Fruits and other Food Products of Jamaica. 

 WvTHES, George, The Book of Vegetables. 



Synopsis of Classification of the Library, 1906. 



H — Hoi'ticulture, General. 



HJ — " Journals. 



H S — " Societies and Boards. 



H D — " Dictionaries, Cyclopedias, etc. 



HI — " Directories. 



HC — " School Gardens, Nature Study, etc. 



H G — " Greenhouse Construction. 



F — Floriculture, General. 



FM — " Monographs, miscellaneous. 



F M B — " " Bulbous Plants. 



FMC " " Carnations. 



FMH — " " Chrysanthemums. 



FMT — " " Cacti. 



FMD— " " Dahlias. 



FMR— " " Roses. 



FMO— " " Orchids. 



R — Rural Life, Emblematic Works, etc. 

 E — Entomology. 



D — Diseases of Plants. 



S — Soils. 



S F — " Fertilizers. 



SI — " Irrigation and Drainage. 



P — Pomology, General. 



PV— " Viticulture. 



C — Economic Plants. 



CM— " " Medicinal. 



C V — " " Vegetables, miscellaneous. 



CVS — " " " Squashes, Cucumbers, and Melons. 



