176 



MASSACHUSETTS HORTICULTURAL SOCIETY. 



For the best ten varieties, to Jesse Haley, . 



For the second best, to W. S. Janvrin, . . "» 



For the third best, to William T. Hall, . 



For the fourth best, to Warren Heustis, . 

 For the best five varieties, to C. F. Curtis, . 



For the second best, to John B. Moore, . 



For the third best, to Jcfhn McClure, 



For the fourth best, to Jacob Eaton, 



For the best collection of not less than four varieties, 



not previously exhibited, to Marshall P. Wilder, 



For the best Bartlett, to Charles Bird, 



For the second best, to W. P. Walker, . 

 For the best Belle Lucrative, to G. M. Mellen, . 



For the second best, to Horace Eaton, 

 For the best Beurre d'Anjou, to W. T. Hall, 



For the second best, to C. W. Chamberlain, . 

 For the best Beurre Bosc, to G. S. Curtis, . 



For the second best, to T. M. Davis, 

 For the best Beurre Hardy, to C. F. Curtis, 



For the second best, to C. W. Chamberlain, . 

 For the best Beurre Superfin, to C. E. Richardson, 



For the second best, to T. M. Davis, 

 For the best Dana's Hovey, to C. E. Richardson, 



For the second best, to Hovey & Co., 

 For the best Beurre Claii'geau, to C. F. Curtis, . 



For the second best, to C. W. Chamberlain, . 

 For the best Doyenne du Cornice, to W. S. Janvrin 



For the second best, to W. P. Walker, . 

 For the best Duchesse d'Angouleme, to C. F. Curtis, 



For the second best, to C. W. Chamberlain, 

 For the best Doyenne Boussock, to W. P. Plimpton, 



For the second best, to*E. W. Wood, 

 For the best Howell, to Charles Bird, . 



For the second best, to Mrs, F. Nichols, . 

 For the best Lawrence, to W. T, Hall, 



For the second best, to Jesse Haley, 

 For the best Louise Bonne of Jersey, to Jesse Haley, 



For the second best, to T. M. Davis, 

 For the best Marie Louise, to C. W. Chamberlain, 



For the second best, to C. F. Curtis, 



$10 00 

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2 00 



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