132 



MASSACHUSETTS HORTICULTURAL SOCIETY. 



For the best dish of any other variety, to Horace 



Eaton, for Rostiezer, . . . . . . $4 00 



For the second best, to J. C. Park, for Beurre Gif- 

 fard, ......... 



For the third best, to J. McChire, for Rostiezer, 

 Peaches. —For the best dish, to John Falconer, for 



Princess of "Wales, 



Figs. — For the best dish, to Mrs. Benjamin Fobes, 



Gratuities : — 



To C. W. Chamberlain, for Pears, . 



M. W. Chadbourne, for Rostiezer Pears, . 

 George N. Noyes, for Clapp's Favorite Pears, 



C. E. Grant, " " " " 

 Hovey & Co., for collection of Pears, 

 Charles F. Curtis, for Williams Apples, 

 Asa Clement, " '^ " 

 Warren Heustis, " " " 

 Lewis Slack, " " " 

 J. H. Fenno, for Apples and Pears, 

 John Falconer, for Nectarines, Peaches, and Pears 



of orchard-house culture, 

 John B. Moore, for collection of Fruit, 

 G. M. Mellen, " " " " 



J. Cruickshanks, for Moorpark Apricots, 



D. F. Hayes, for Delaware Grapes, . 



1 00 



2 00 



4 00 

 2 00 

 1 00 

 1 00 

 1 00 



August 28. 



Pears. — For the best collection, of not less than five 



varieties, to C. F. Curtis, 



For the second best, to J. H. Fenno, 



For the third best, to Hovey & Co., 



For the best Bartlett, to C. F. Curtis, 



For the second best, to Charles Bird, 



For the third best, to Hovey & Co., 



Peaches. — To J. B. Moore, the third prize, for Yellow and 



Red Rareripe, 



To C. E. Grant, the fourth prize, for Early Crawford, 



00 

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 00 

 00 

 00 

 00 



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