142 



MASSACHUSETTS- HORTICULTURAL SOCIETY. 



For the second best, to W. T. Hall, 

 For the best single dish, to J. H. Fenno, for Wash- 

 ington Strawberry, ...... 



For the second best, to J. H. Fenno, for Gravenstein, 

 For the third best, to J. H. Fenno, for Porter, 

 Quinces. — For the best dish of Quinces, to W. S. Janvrin, 

 for Orange, ....... 



For the second best, to C. E. Grant, for Orange, 



Gratuities : — 



To Miss Susan E. Dow, for Seckel Pears, 

 Joseph Gardner, for Beurre Diel Pears, 

 C. H. Brackett, " « " " 

 John Capen, for Lawrence Pears, 

 A. S. M'Intosh, for Beurre d'Anjou Pears, 

 Lewis Slack, for Pears, .... 

 Jacob Todd, " " .... 



Mrs. Draper, " " .... 



F. & L. Clapp, for Seedling Pears, 

 James Cruickshanks, for collection of Pears, 

 Hovey & Co., " 

 Timothy Corey, " " " " 

 J. H. Fenno, " " " " 

 M. W. Chadbourne, for Apples, 

 Wm. T. Hall, u u . . 

 George W. Hale, « " . . 



G. F. Waters, " ^ . . 

 J. T. Foster, u cc . . 

 Wm. C. Child, for Peaches, . ... 

 Eben Snow, « " ... 

 Josiah Newhall, " " 

 John B. Moore, " " ... 

 Mrs. S. Joyce, for Quinces, 



Horace Partridge, for Pears, Grapes, and Peaches, 

 J. H. Fenno, for Grapes and Peaches, 

 Miss Mary Greenland, for Apples and Peaches, 

 Mrs. E. M, Gill, for Grapes and Pears, 

 G. M. Mellen, for Pears and Peaches, 

 J. E. M. Gilley, for Apples and Quinces, . 



$5 00 



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1 00 

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1 00 

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