164 MASSACHUSETTS HORTICULTURAL SOCIETY. 



For the second best, to G. W. Pierce, . . . S4 00 



For the third best, to S. A. Merrill, . . . 3 00 

 For the best single dish, twelve specimens, of Boston 



Market, to Walter Russell, 3 00 



For the best single dish, twelve specimens, of Arling- 

 ton, to A. T. Brown, 3 00 



For the best single dish, twelve specimens, of Canada 



Victor, to J. J. H. Gregory, . . . . 3 00 

 For the best single dish, twelve specimens, of any- 

 other sort, to J. J. H. Gregory, for Paragon, . 3 00 

 For the best single dish, twenty-four specimens, of any 



variety, to C. N. Brackett, for Gen. Grant, . . 4 00 

 For the second best, to J. Fillebrown, for Emery, . 3 00 

 For the third best, to A. Dickinson, for Boston Mar- 

 ket, 2 00 



Okra. — For the best twenty-four specimens, to Mrs. M. 



T. Goddard, 4 00 



For the second best, to Anthony Hatch, . . . 3 00 

 Martynias. — For the best twenty-four specimens, to 



Anthony Hatch, 4 00 



For the second best, to G. W. Pierce, . . . 3 00 



Cranberries. — For the best half-peck, to W. G. Prescott, 4 00 



For the second best, to C. N. Brackett, . . . 3 00 

 Melons. — For the best Greenflesh, three specimens, 



to George W. Pierce, 4 00 



For the second best, to S. A. Merrill, . . . 3 00 



For the third best, to John Fillebrown, . . . 2 00 

 Mdskmelons. — For the best three specimens, to S. A. 



Merrill, 4 00 



For the second best, to Josiah Newhall, . . . 3 00 

 Watermelons. — For the best two specimens, to B. G. 



Smith, 4 00 



For the second best, to M. W. Chadbourne, . . 3 00 



For the third best, to Mrs. M. T. Goddard, . . 2 00 

 Beans. — For the best Large Lima, two quarts, to G. W. 



Pierce, 4 00 



For the second best, to B. G. Smith, . . . 3 00 



For the third best, to George Hill, . . . . 2 00 

 Parsnips. — For the best Long, twelve specimens, to W. 



W. Rawson, 4 00 



