REPORT OF THE LIBRARY COMMITTEE. 291. 



XJnited States Department of Agriculture. Botanical Division. 



Bulletin No. 8. A Kecord of some of the Work of the Division,, 

 including Extracts from Correspondence and other communications. 

 Prepared by Dr. George Vasey and B. T. Galloway, under the 

 Direction of the Commissioner of Agriculture. Pamphlet, tea,, 

 9.x. IX 5. 8, pp. 67. Washington: 1889. 



Bulletin No. 9. Section of Vegetable Pathology. Peach Yellows ; 

 A Preliminary Report by Erwin F. Smith, B. Sc, Special Agent. 

 Prepared under the Direction of the Commissioner of Agriculture. 

 Pamphlet, tea, 9. X. 7X5. 7, pp. 254; 9 maps, 37 plates, colored and 

 plain. Washington : 1888. 



Bulletin No. 10. Section of Vegetable Pathology. Report on 

 Experiments made in 1888, in the Treatment of the Downy Mildew 

 and Black Rot of the Grape Vine. Prepared under the Directioic 

 of the Secretary of Agriculture. Pamphlet, tea, 9.1 X. 1X5. 8, pp. 

 61; 2 plates. Washington: 1889. 



Hon. J. M. Rusk, Secretary of Agriculture. 



. Section of Vegetable Pathology. Quarterly- 

 Bulletin. The Journal of Mycology : devoted to the study of; 

 Fungi, especially in their relation to plant diseases. Prepared under- 

 the direction of the Secretary of Agriculture, by B. T. Galloway,, 

 Chief of the Section. Vol. 5, Nos. 1, 2, and 3, March, June, and' 

 September, 1889. [Volumes 1 to 4, inclusive, were published at 

 Manhattan, Kansas.] 3 pamphlets, tea, 9.1X.1-.3X5.8, pp. 180; 

 12 plates. Washington: 1889. Hon. J. M. Rusk, Secretary of. 

 Agriculture. 



. Section of Vegetable Pathology. Circular No.\ 



8. Experiments in the Treatment of Pear-Leaf Blight and the^ 

 Apple Powdery Mildew. Pamphlet, tea, 9. X — X5.8, pp. 11 ; 2 cuts. 

 Washington : 1889. Hon. J. M. Rusk, Secretary of Agriculture^ 



■ — . Division of Chemistry. 



Bulletin No. 13. Food and Food Adulterants . Part 2. Spices- 

 and Condiments. By Clifford Richardson. Pamphlet, tea, 9.1 X.S- 

 X5.8, pp. 127-259; plates 13-28. Washington: 1887. Part 4. 

 Lard and Lard Adulterations. By H. W. Wiley. Pamphlet, tea,. 

 9. IX. 3X5. 8, pp. 401-554; plates 29-38, cuts 16-25. Washington: 

 1889. Part 5. Baking Powders. By C. A. Crampton, Assistant 

 Chemist. [Investigations made under direction of Dr. H. W. Wiley, 

 Chief Chemist.] Pamphlet, tea, 9. X. 1X5. 7, pp. 555-628. Wash- 

 ington: 1889. 



Bulletin No. 20. Record of Experiments conducted by the Com- 

 missioner of Agriculture in the Manufacture of Sugar from Sorghum 

 at Rio Grande, N. J. ; Kenner, La. ; Conway Springs, Douglas, and 

 Sterling, Kans. 1888. By H. W. Wiley, Chemist. Pamphlet, tea, 

 9.x. 3X5. 8, pp. 162. Washington: 1889. 



Bulletin No. 21. Report of Experiments in the Manufacture of 

 Sugar by Diffusion, at Magnolia Station, Lawrence, La., season of" 



