184 COOKING APPARATUS. 



The hooked pots will hang on the sides or 

 front of the stove. When not required for cook- 

 ing, put on the round cast top ; the large oval 

 box will hold the fuel. 



Directions ^ e articles to be put into the stove 



in the following order: 1st Deep 

 dish and toasting oven. 2nd Meat dish. 3rd 

 Frying pan. 4th Boiling pot, in which place 

 the two hooked pots, oval boxes, and pepper box. 

 (The oval bottles will go into the hooked pots.) 

 5th The tea kettle, in which place the porringer. 

 6th The stove, funnel pipes, and elbows to be 

 placed within the case. The oval pan forms the 

 cover. 



On the opposite page is an engraving of a very 

 compact and useful little dinner apparatus ; knife, 

 fork, and spoon, each closing up like a pocket- 

 knife, and fitting, with salt, pepper, and mustard- 

 pots, into a leather case, which, when rolled up, 

 is contained in the drinking-cup. The whole 

 fits into a compact leather case, which can be 

 strapped to the saddle. 



