DAIRY CATTLE AND THEIR PRODUCTS 



177 



FIG. 25. DIAGRAM SHOWING EXTERNAL PARTS OF A COW 



1. Muzzle. 2. Jaw. 3. Face. 4. Fore-head. 5. Throat. 6. Neck. 

 7. Withers. 8. Shoulder. 9. Chest. 10. Back. 11. Ribs. 12. Loin. 

 13. Rump. 14. Rump. 15. Hips. 16. Tail. 17. Thigh. 18. Udder. 

 1 19. Belly. 20. Milk Veins. 



according to form, condition, and quality, as mentioned in 

 a previous paragraph. Have each pupil make a copy of the 

 score-card in his notebook, and when the cow is before the 

 class let each pupil mark the points as he thinks proper. 



6. Daily milk records. Pupils should make out a daily 

 milk record sheet as follows, and keep a record of the cows 

 at their homes for at least seven days. 



Name of cow 



Morning 

 pounds 



Evening 

 pounds 



Total 

 pounds 



