POULTRY 213 



class should preserve eggs in water-glass according to the 

 directions given until the method is familiar to all. 



6. House plans. Students should sketch in their note- 

 books plans of the poultry house on the home farm, and 

 other plans of modern poultry houses, showing the essential 

 requirements for good poultry house construction. 



7. Judging 1 poultry. Bring as many samples of chickens 

 to the laboratory as possible, and drill in naming the external 

 parts of the chicken's body as a preparation to the more 

 difficult work of using the score-card. Use the state score- 

 card in practical scoring of poultry at hand. 



8. Writing an advertisement. Each student should write 

 a suitable advertisement for strictly fresh table eggs for 

 sale to retail trade. Make it for a business card two by four 

 inches. Neatness and facts are the two points to be given 

 special care in writing such an advertisement. 



