BOOKS ON HORTICULTURE AND AGRICULTURE. 

 THE SMALL FARM AND ITS MANAGEMENT. 



By JAMES LONG, Member of the Small Holdings Committee. 

 Second Edition, thoroughly revised throughout and brought 

 up to date. 



HINTS TO FARM PUPILS. 



By E. WALFORD LLOYD. An indispensable book for those 

 starting to learn farming and anxious to pick up all the infor- 

 mation they can with a view to getting quickly into the business. 

 A PRACTICAL FARMER writes : "Ina general way it is 

 very good, nor have I read anything so concise or with so much 

 real sound stuff in it before." 2S. 6d. net. 



COMMON WEEDS OF THE FARM AND 



GARDEN : Including the Weeds of Chief Importance, both 

 of Arable and Grass Land, and Weed Seeds. By HAROLD 

 C. LONG, B.Sc. (Edin.), of the Board of Agriculture and 

 Fisheries, in collaboration with JOHN PERCIVAL, M.A., 

 F.L.S., Director of the Department of Horticulture and Agri- 

 culture, University College, Reading. With 98 Illustrations. 



6s. net. 



ELEMENTS OF AGRICULTURE. 



By W. FREAM, LL.D. A Text-book prepared under the 

 authority of the Royal Agricultural Society of England. 

 Edited by J. R. Ainsworth-Davis, M.A., Principal of the Royal 

 Agricultural College, Cirencester. Tenth Edition. Illustrated. 



7s. 6d. net. 



PRACTICAL AGRICULTURAL CHEMISTRY. 



By S. J. M. AULD, D.Sc, Ph.D., F.I.C., F.C.S., and D. 

 R. EDWARDES-KER, B.A., B.Sc. This book is intended 

 as a practical handbook in Agricultural Chemistry, for students 

 working through courses of instructions for the London B.Sc. 

 Degree in Agriculture, and other examinations of a similar 

 type and standard. Illustrated. 6s. net. 



THE CHEMISTRY OF THE GARDEN: 



A Course of Practical Work for Teachers and Students of 

 Horticulture, Gardening and Rural Science. By D. R. 

 EDWARDES-KER, B.A. (Oxon.), B.Sc. (Lond.). Contents : 

 The Chemistry of Plants— The Chemistry of Soils— The 

 Chemistry of Manures and Fertilisers — The Chemistry of 

 Spre^ya and Washes — Appendix. 2s- net. 



